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Slices of Two Ingredient Dough Focaccia Protein Bread
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Two Ingredient Dough Focaccia Protein Bread Recipe

This Two Ingredient Dough Focaccia Protein Bread skips the yeast and uses just simple ingredients—making it perfect for beginners or anyone short on time!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: bread
Cuisine: healthy
Keyword: protein
Servings: 8
Calories: 131kcal

Ingredients

  • 1½ cups self-rising flour
  • 1 cup plain Greek yogurt
  • 2 tablespoons olive oil divided
  • 1 teaspoon sea salt
  • 1 teaspoon dried rosemary

Instructions

  • Preheat your preheated oven to 375°F (190°C). Lightly grease an 8-inch baking pan or prepared pan with 1 tablespoon of olive oil, coating the bottom of the pan and sides of the pan evenly.
  • In a large bowl, combine self-rising flour and Greek yogurt using a sturdy spatula or rubber spatula until a sticky dough ball forms.
    dough and flour in bowls
  • Transfer to a floured surface and knead for 2–3 minutes until the dough becomes smooth.
    greek yogurt and flour in a bowl
  • Shape into a ball of dough, then press evenly into your prepared pan.
    dough ball
  • Dimple the surface of the dough with your fingers. Drizzle with remaining olive oil.
    dough in pan with olive oil on top
  • Sprinkle the top with rosemary and sea salt.
    rosemary and salt sprinkled on top
  • Bake in the middle of the oven for 25–30 minutes, or until the top is golden brown and the edges pull away from the pan.
    Two Ingredient Dough Focaccia Protein Bread in a pan
  • Let rest for 5–10 minutes before slicing and serving.
    Two Ingredient Dough Focaccia Protein Bread

Nutrition

Calories: 131kcal | Carbohydrates: 18g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 300mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 32mg | Iron: 0.3mg