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Upside Down Pizza Pot Pie on a plate
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Upside Down Pizza Pot Pie

Hey pizza lovers, get ready to take your pizza game to a whole new level with this viral sensation: Upside Down Pizza Pot Pie!
Prep Time30 minutes
Cook Time12 minutes
Total Time42 minutes
Course: Dinner
Cuisine: Italian
Keyword: pizza
Servings: 5
Calories: 755kcal

Equipment

  • 5 16oz. Pyrex bowls

Ingredients

  • 13.8 ounces tube refrigerated pizza dough
  • 14 oz Jar pizza sauce
  • 25 Slices of pepperoni
  • 1 lb Italian sausage cooked and crumbled
  • 1 cup Crumbled bacon
  • 1 Green pepper diced
  • 1 Medium white onion diced
  • 2.25 oz. can Black olives drained
  • 1 cup Mushrooms diced
  • 16 oz. Block Mozzarella Cheese freshly sliced and grated
  • 1 teaspoon dried oregano
  • 3 tablespoons butter melted

Instructions

  • Preheat your oven to 375 degrees. Divide the pizza dough into individual portions, enough to cover the top of your pot pie dishes. Roll out each portion of dough on a floured surface until it's large enough to cover the pot pie dish. I used a ramekin bowl to cut out circles.
  • Grease individual oven-safe pot pie dishes or ramekins with cooking spray or butter.
  • In a large skillet, add all the pizza toppings and pizza sauce. Simmer on medium heat for about 15 minutes.
  • Add sliced mozzarella cheese, and sprinkle shredded mozzarella cheese to the bottom of the dishes, making sure the bottom and sides are covered.
  • Add your favorite pizza toppings from the skillet, on top of the cheese layer.
  • Cover each pot pie with rolled-out dough, pressing the edges to seal.
  • Top pizza dough with oregano and brush with melted butter.
  • Place the pot pies on a baking sheet and bake in the preheated oven for 12-20 minutes, or until the crust is golden brown and the filling is bubbling.
  • Remove the pot pies from the oven and let them cool for a few minutes before serving.
  • To serve, place a plate on top of bowl and flip over. Remove bowl and serve on plate.

Video

Nutrition

Calories: 755kcal | Carbohydrates: 50g | Protein: 46g | Fat: 40g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 188mg | Sodium: 3264mg | Potassium: 728mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1140IU | Vitamin C: 29mg | Calcium: 762mg | Iron: 5mg