Upside Down Pizza Pot Pie
Hey pizza lovers, get ready to take your pizza game to a whole new level with this viral sensation: Upside Down Pizza Pot Pie! Our Upside Down Pizza Pot Pies are piping hot, bubbling pots filled with all your favorite pizza toppings, topped with a buttery crust that’s golden brown and flaky.
Sounds like a dream, right? Well, get ready to make that dream a reality with this easy and oh-so-delicious recipe! Get ready to impress your friends and family with this incredible Upside Down Pizza Pot Pie! Whether you’re enjoying it for a cozy night or serving it up for a special occasion, this viral recipe is guaranteed to be a hit. So, grab your fork and dig in—pizza night just got a whole lot more exciting!
Use oven-safe individual-sized dishes, such as ramekins or mini cast iron skillets, for baking the pizza pot pies. This ensures that each serving is perfectly portioned and retains its shape during baking.
Let Them Rest: Allow the pizza pot pies to cool for a few minutes before serving. This
allows the filling to set slightly, making them easier to handle and ensuring you don’t burn your mouth on the hot filling.
Whether you’re using store-bought or homemade pizza dough, be sure to roll it out thinly
and evenly to cover the top of each pot pie dish.
Don’t Overfill: While it may be tempting to load up the pot pies with lots of toppings, be
mindful not to overfill them. Leave some space at the top of each dish to allow room for
the crust to puff up and bake properly without spilling over.
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Bake Until Golden: Bake the pizza pot pies in a preheated oven until the crust is golden
brown and crispy, and the filling is hot and bubbly. Keep an eye on them towards the end
of the baking time to prevent over-browning.
recipe notes:
Here are the baking dishes I used. Pyrex Bowls
Upside Down Pizza Pot Pie
- Preheat your oven to 375 degrees. Divide the pizza dough into individual portions, enough to cover the top of your pot pie dishes. Roll out each portion of dough on a floured surface until it’s large enough to cover the pot pie dish. I used a ramekin bowl to cut out circles.
- Grease individual oven-safe pot pie dishes or ramekins with cooking spray or butter.
- In a large skillet, add all the pizza toppings and pizza sauce. Simmer on medium heat for
about 15 minutes. - Add sliced mozzarella cheese, and sprinkle shredded mozzarella cheese to the bottom of
the dishes, making sure the bottom and sides are covered. - Add your favorite pizza toppings from the skillet, on top of the cheese layer.
- Cover each pot pie with rolled-out dough, pressing the edges to seal.
- Top pizza dough with oregano and brush with melted butter.
- Place the pot pies on a baking sheet and bake in the preheated oven for 12-20 minutes, or
until the crust is golden brown and the filling is bubbling. - Remove the pot pies from the oven and let them cool for a few minutes before serving.
- To serve, place a plate on top of bowl and flip over. Remove bowl and serve on plate.
Upside Down Pizza Pot Pie
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Equipment
Ingredients
- 13.8 ounces tube refrigerated pizza dough
- 14 oz Jar pizza sauce
- 25 Slices of pepperoni
- 1 lb Italian sausage cooked and crumbled
- 1 cup Crumbled bacon
- 1 Green pepper diced
- 1 Medium white onion diced
- 2.25 oz. can Black olives drained
- 1 cup Mushrooms diced
- 16 oz. Block Mozzarella Cheese freshly sliced and grated
- 1 teaspoon dried oregano
- 3 tablespoons butter melted
Instructions
- Preheat your oven to 375 degrees. Divide the pizza dough into individual portions, enough to cover the top of your pot pie dishes. Roll out each portion of dough on a floured surface until it's large enough to cover the pot pie dish. I used a ramekin bowl to cut out circles.
- Grease individual oven-safe pot pie dishes or ramekins with cooking spray or butter.
- In a large skillet, add all the pizza toppings and pizza sauce. Simmer on medium heat for about 15 minutes.
- Add sliced mozzarella cheese, and sprinkle shredded mozzarella cheese to the bottom of the dishes, making sure the bottom and sides are covered.
- Add your favorite pizza toppings from the skillet, on top of the cheese layer.
- Cover each pot pie with rolled-out dough, pressing the edges to seal.
- Top pizza dough with oregano and brush with melted butter.
- Place the pot pies on a baking sheet and bake in the preheated oven for 12-20 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pot pies from the oven and let them cool for a few minutes before serving.
- To serve, place a plate on top of bowl and flip over. Remove bowl and serve on plate.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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