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–+ servings
Waffle Pizza Dippers on a plate with sauce
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5 from 1 vote

Waffle Pizza Dippers

These Waffle Pizza Dippers are a fun recipe you make using your waffle iron. Your family will love these crunchy pizza bites.
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: Appetizer, Dinner
Cuisine: Family Favorite
Keyword: fun food for kids, kid approved
Servings: 8
Calories: 302kcal

Ingredients

  • 7 oz Italian Blend cheese or mozzarella
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 16 oz crescent rolls 8oz each crescent rolls
  • 8 oz pizza sauce
  • 32 slices pepperoni omit for vegetarian option

Instructions

  • Preheat waffle iron to medium/high. Unroll first can of dough flat on a working surface.
  • Separate each crosswise, making 4 7x6inch rectangles. Firmly press perforations to seal. Repeat for second can. You should have 4 rectangles like this picture.
    dough shaped into 4 rectangles
  • Combine cheese, basil, oregano and set aside.
    shredded cheese and herbs in a bowl
  • Place one 7x6inch rectangle on the waffle iron.
    dough pieces placed on waffle iron
  • Place 1/2(about 1 cup) of the cheese mixture on the dough.
    cheese added to dough
  • Top with layer of pepperoni. For vegetarian option, omit pepperoni, and add more cheese if desired.
    pepperoni slices added to top of cheese
  • Top with another 7x6in rectangle . Close waffle iron and cook for 2-3 minutes.
    cooked pizza waffles
  • Repeat with other 2 dough sheets. Cut into triangles and serve with side of pizza sauce for dipping.
    Pizza Waffle Dippers on a plate

Video

Nutrition

Calories: 302kcal | Carbohydrates: 25g | Protein: 11g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 757mg | Potassium: 119mg | Fiber: 1g | Sugar: 7g | Vitamin A: 129IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 1mg