Walking Banana Pudding Dessert Recipe
Get ready to take a stroll on the sweet side with a dessert that's not just tasty but incredibly fun to make - Walking Banana Pudding Dessert!
Servings: 12
Calories: 239kcal
Ingredients
- 3 Bananas ripe
- 3.4 oz. Instant Banana Pudding Box
- 8 oz. Cool Whip
- 2 cups Whole Milk
- 12 small mini vanilla wafer bags
Instructions
- In a medium-sized bowl, whisk together milk and instant banana pudding mix for about 2 minutes, or until the pudding mix has thickened slightly.
- Let the pudding mixture sit in the refrigerator for about 15-30 minutes to thicken further.
- Gently fold in 1 cup of whipped cream or whipped topping into the pudding mixture until well combined. Set aside the remaining whipped cream or topping for later use.
- Take a mini-Nilla wafer bag and carefully fill it with a layer of the banana pudding mixture, using a spoon.
- Add a layer of sliced bananas on top of the pudding.
- Repeat layering the pudding mixture and sliced bananas until you reach the desired amount, leaving some space at the top.
- Once you've filled the bags, place the Nilla wafer bags in the refrigerator and let them chill for at least 1 hour, or until the pudding is set and the flavors have melded together.
- When ready to serve, remove the chilled Nilla wafer bags from the refrigerator. Add a dollop of cool whip and sprinkle crushed vanilla wafer on top, don’t forget to top with a sliced banana. Serve the walking banana pudding bags immediately and enjoy!
Nutrition
Calories: 239kcal | Carbohydrates: 41g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 194mg | Potassium: 212mg | Fiber: 1g | Sugar: 24g | Vitamin A: 118IU | Vitamin C: 3mg | Calcium: 72mg | Iron: 0.1mg