Walking Banana Pudding Dessert
Get ready to take a stroll on the sweet side with a dessert that’s not just tasty but incredibly fun to make – walking banana pudding! This whimsical twist on the classic treat will have you digging through layers of creamy banana pudding and dancing with a smile as you carry your individual bags filled with luscious goodness.
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Ingredient Notes
- Bananas – Sweet and tender, ripe bananas add the perfect fruity flavor and texture.
- Instant Banana Pudding Box – The star of the show! This instant pudding mix gives a rich banana flavor with minimal prep.
- Cool Whip – Adds creaminess and light, fluffy texture to the pudding layers.
- Whole Milk – Helps dissolve the pudding mix and creates that silky-smooth texture.
- mini vanilla wafer bags – These are your edible serving containers! The cookies add a delicious crunch and nostalgic flavor.
Walking Banana Pudding Dessert (The Perfect Portable Treat!)
- In a medium-sized bowl, whisk together the milk and banana pudding mix for about 2 minutes until slightly thickened. Place the bowl in the refrigerator for 15–30 minutes to thicken further.
- Gently fold in 1 cup of Cool Whip until fully combined.
- Open a mini vanilla wafer bag and spoon in a layer of pudding mixture.
- Add a layer of sliced bananas.
- Repeat layering until the bag is mostly full, leaving a bit of space at the top. Chill the filled bags in the fridge for at least 1 hour.
- Before serving, top with a dollop of Cool Whip, crushed vanilla wafers, and a banana slice. Serve immediately and enjoy!
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Walking Banana Pudding Dessert Recipe
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Ingredients
- 3 Bananas ripe
- 3.4 oz. Instant Banana Pudding Box
- 8 oz. Cool Whip
- 2 cups Whole Milk
- 12 small mini vanilla wafer bags
Instructions
- In a medium-sized bowl, whisk together milk and instant banana pudding mix for about 2 minutes, or until the pudding mix has thickened slightly.
- Let the pudding mixture sit in the refrigerator for about 15-30 minutes to thicken further.
- Gently fold in 1 cup of whipped cream or whipped topping into the pudding mixture until well combined. Set aside the remaining whipped cream or topping for later use.
- Take a mini-Nilla wafer bag and carefully fill it with a layer of the banana pudding mixture, using a spoon.
- Add a layer of sliced bananas on top of the pudding.
- Repeat layering the pudding mixture and sliced bananas until you reach the desired amount, leaving some space at the top.
- Once you’ve filled the bags, place the Nilla wafer bags in the refrigerator and let them chill for at least 1 hour, or until the pudding is set and the flavors have melded together.
- When ready to serve, remove the chilled Nilla wafer bags from the refrigerator. Add a dollop of cool whip and sprinkle crushed vanilla wafer on top, don’t forget to top with a sliced banana. Serve the walking banana pudding bags immediately and enjoy!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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