Vegetable Pie (aka Vegetable Tian)

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Doesn’t this look pretty? And it’s SO easy to make!

Vegetable Pie (aka Vegetable Tian)

This past weekend, I was invited to have a lovely dinner with some amazing friends. When I asked the hostesses what I could bring, she asked for a vegetable side dish.

A while back, I bookmarked a vegetable tian recipe from For The Love of Cooking. I added my own flair and came up with this winner.

What amazing flavors all packed in one pie! The ladies loved it and I will be making this one again very soon.

I was very excited that my summer garden will have almost all of the items need to whip this up. How fun it is that!

Vegetable Pie

Here is what you need (serves 6)

–  1-2 russet potatoes

–  2 plum tomatoes

– 1 yellow squash

– 1 zucchini
– 2-3 cloves minced garlic
– 1/2 cup chopped yellow onion
– 1 tbsp butter
– 2 tbsp olive oil
– 2 tsp Trader Joe’s 21 Seasoning salute (or any salt free multipurpose seasoning, like Mrs. Dash)
-1 cup Italian blend cheese
– salt & non-stick spray
1. Thinly slice potatoes, plum tomatoes, yellow squash, and zucchini. Set aside. To give the tomatoes a little extra kick, I placed the thin slices on a paper towel to absorb some liquid and sprinkled 1 tsp or the multipurpose seasoning.

2. Saute your chopped onions and minced garlic in 1 tbsp of butter until onions are soft (about 5 minutes).

3.Spray a pie pan with non-stick spray and layer onions on the bottom of the pan. If you do not have a pie pan, an 8×8 pan will also work.

4. Create a spiral layer (or rows if you are using a square dish) of potato, zucchini, squash, potato, tomato, potato, zucchini, squash, potato, tomato, potato, etc…

5. Drizzle with the 2 tbsp of olive oil and sprinkle with the remaining 1 tsp of seasoning and salt. Cover with aluminum foil. Bake at 400 degrees, covered for 30 minutes.

6. Remove from oven and sprinkle with your Italian cheese. Bake uncovered for an additional 15-20 minutes.

 Beautiful veggie dish, everyone will love!

Here is my homegirl Pat enjoying this Family Fresh Meal :)

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XO
Corey, Darryl, Big D & Little D

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Vegetable Pie (aka Vegetable Tian)
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • 1-2 russet potatoes
  • 2 plum tomatoes
  • 1 yellow squash
  • 1 zucchini
  • 2-3 cloves minced garlic
  • ½ cup chopped yellow onion
  • 1 tbsp butter
  • 2 tbsp olive oil
  • 2 tsp Trader Joe's 21 Seasoning salute (or any salt free multipurpose seasoning, like Mrs. Dash)
  • 1 cup Italian blend cheese
  • salt & non-stick spray
Instructions
  1. Thinly slice potatoes, plum tomatoes, yellow squash, and zucchini. Set aside. To give the tomatoes a little extra kick, I placed the thin slices on a paper towel to absorb some liquid and sprinkled 1 tsp or the multipurpose seasoning.
  2. Saute your chopped onions and minced garlic in 1 tbsp of butter until onions are soft (about 5 minutes).
  3. Spray a pie pan with non-stick spray and layer onions on the bottom of the pan. If you do not have a pie pan, an 8x8 pan will also work.
  4. Create a spiral layer (or rows if you are using a square dish) of potato, zucchini, squash, potato, tomato, potato, zucchini, squash, potato, tomato, potato, etc...
  5. Drizzle with the 2 tbsp of olive oil and sprinkle with the remaining 1 tsp of seasoning and salt. Cover with aluminum foil. Bake at 400 degrees, covered for 30 minutes.
  6. Remove from oven and sprinkle with your Italian cheese. Bake uncovered for an additional 15-20 minutes.

What I used to make this Vegetable Pie ! XO Chef Corey

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