Crockpot Stuffed Pepper Soup

 

My mouth is watering even as I type this. 

 

Crockpot Stuffed Pepper Soup - An instant family favorite! FamilyFreshMeals.com

 

I’ve never met a stuffed pepper I didn’t like.  I make them in the oven, the crockpot and even on the grill! It was about time I created a Crockpot Stuffed Pepper Soup. 

 

Both of my girls love when I make my Crockpot Stuffed Peppers, but my youngest usually won’t eat the actual pepper, just the stuffing.  This magical soup was devoured in it’s entirety by the whole family. Because the peppers become  one with the “stuffing” in this soup, even my picky pepper eater asked for more! 

 

Just like with my Crockpot Stuffed Peppers, this recipe can easily be made vegetarian with the use of some soy crumbles instead of meat.  Ground beef can also be substituted with ground turkey or chicken. 

 

Got leftovers? Pack them up for lunch the next day OR serve a little over your morning eggs and toast. Best breakfast EVER!!! 

 

Crockpot Stuffed Pepper Soup

 

Ingredients:

- 2 lbs ground beef (or soy crumble for vegetarian version)

- 2 green bell peppers, diced ( about 1 cup)

- 2 (15 oz) cans diced tomatoes, undrained

- 1 (15 oz) can of tomato sauce

- 32 oz of beef broth (or veggie broth for vegetarian)

- 1 cup of water

- 1 small onion, diced

- 2 TBSP brown sugar

- 3-4 cloves of garlic, minced

- 2 tsp salt

- 1 tsp pepper

- 4 cups of cooked rice ( I love Seed of Change Quinoa & Brown Rice mix)

 

Directions:

1. Brown and drain grease from the ground beef and place in slow cooker.

 

2. Add in tomato sauce, tomatoes, broth, peppers, onions, garlic, brown sugar, water, salt and pepper to slow cooker. (basically everything but your cooked rice)  Cover and cook on low 6-8 hours.

 

3. When about 30 minutes are left , add in your cooked rice, recover and continue cooking until time is up.

 

I served our Crockpot Stuffed Pepper Soup with some Italian bread for dipping. YUM!  

Crockpot stuffed pepper soup 

 

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XO
Corey, Darryl, Big D & Little D

 

 

 

 

 

 

 

 

4.1 from 9 reviews
Crockpot Stuffed Pepper Soup
 
Prep time
Cook time
Total time
 
Serves: 6-8
Ingredients
  • - 2 lbs ground beef
  • - 2 green bell peppers, diced ( about 1 cup)
  • - 2 (15 oz) cans diced tomatoes, undrained
  • - 1 (15 oz) can of tomato sauce
  • - 32 oz of beef broth
  • - 1 cup of water
  • - 1 small onion, diced
  • - 2 TBSP brown sugar
  • - 3-4 cloves of garlic, minced
  • - 2 tsp salt
  • - 1 tsp pepper
  • - 4 cups of cooked rice ( I love Seed of Change Quinoa & Brown Rice mix)
Instructions
  1. Brown and drain grease from the ground beef and place in slow cooker.
  2. Add in tomato sauce, tomatoes, broth, peppers, onions, garlic, brown sugar, water, salt and pepper to slow cooker. (basically everything but your cooked rice) Cover and cook on low 6-8 hours.
  3. When about 30 minutes are left , add in your cooked rice, recover and continue cooking until time is up

 

 

 Here is what I used to make this yummy Crockpot Stuffed Pepper Soup  

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Comments

  1. Is it possible to use another pepper, red or yellow? I know green has a distinctive taste, not sure if it would change the soup by using a red pepper.
    Looks delicious. I just have one picky eater.
    Thank you.

    • I think any color would be great. When I make my crockpot stuffed peppers, I love to get a bunch of colors, and they all taste great. So I am sure the same would be true for the soup. Hope that helps Janet :)

  2. Stuffed Pepper Soup is one of my favorite chilly weather soups! This looks great!

  3. Nice recipe. Thank you, Corey.

  4. We don’t use brown sugar. Is it a must for this recipe? Thanks.

  5. Can’t wait to make this for my father. What size crock pot did you use for these ingredients? I recently used a bag of frozen mixed colored pepper strips to a sauce and it was delicious. Sandy
    ** not ratedby me. I will do so after I try it. Can’t remove the single star. Sorry

  6. This sounds delicious. The weather here in New Jersey is already feeling like Fall and I’m in the mood for soup! I’m going to try it with less sugar though since we’re trying to cut back on that and my husband doesn’t like things to be very sweet. I’ll probably try about 1 tsp or so, not sure yet. I’ll let you know how it turns out. Thank you for the post.
    Teresa

  7. This looks and sounds wonderful, will be pinning it! My mom loves stuffed green peppers so I will share this recipe with her too! I love those rectangle soup bowls, can you share where you got them? Thanks! ~ Jill

  8. Hi, It looks like you have some cheese sprinkled on top – if so what kind of cheese is it? Looking forward to trying it out – looks delish!!!

  9. Missy Pierz says:

    I am not sure what I did wrong. I ended up with stuffed pepper rice. It was very good. Just not soup.

    • i did this too. the mistake is 4 cups of COOKED rice, lol. it should say more like 2 cups of rice. 4 cups of rice before cooking will make it pretty darn thick. was good anyway, lol.

  10. I currently have all the ingredients in my crockpot. When we make stuffed peppers we use taco rice, do you think that would ok in the soup?

  11. I made this for dinner last night, it was AMAZING! Thank you for sharing :)

  12. We liked this recipe a lot but felt it was missing…. something. i took out the tomato sauce and used enchilada sauce (red) and added a beef bullion cube. Turned out AmAzIng!!! Thanks for the start!

  13. This was an EXCELLENT recipe enjoyed by my whole family; brown rice for them and no rice for me on lower carb days. Still amazing and flavorful, and so easy. I love your recipes. Thanks!

    • Thank you so much for the wonderful comment Kristi! I am so glad your whole family loved the recipe. It is one of our favorites too :)

  14. Amamda B. says:

    How big is the serving size? 1 cup?

  15. Love Love Love This Recipe! Altho I Use A Hamburger Sausage Mix (Half And Half) And Mexican Rice. Easily In My Top 3 Fave Soups!

  16. I just tried to make this today and followed the recipe correctly. I only used 2.5 cups of rice and it totally absorbed all of the the liquid. Now it’s more of a gumbo type mush. Does any one have any recommendations?

    • Did you use cooked rice will? Yes, this soup is meant to be a thicker soup… but if you would like some more liquid, just add in some more broth :)

  17. Do I HAVE to brown the meat 1st? That just takes way too much time…..

    • I recommend it for flavor purposes, but no, you do not have to :) Please adjust cooking time to accommodate the uncooked meat.

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