Easy Savory Crockpot Stuffing

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Because anything that helps with the busy holidays is a must

Easy Savory Crockpot Stuffing  - FamilyFreshMeals.com

Happy holidays! Thanksgiving is nearing and it’s time to start prepping for your holiday menu.  What’s your favorite Thanksgiving side dish? Hands down, mine is stuffing. Mmmmmmm, stuffing. 

The easiest way to create this holiday favorite, not to mention freeing up a space in the oven, is to make it in the crockpot.  Spend less time in the kitchen and and more time enjoying your holidays!

NOTE: You need your cubed bread to be dried out and crusty. You can buy pre packaged stuffing bread cubes that are dried out….. or if you are cutting up your own bread, simple cut it up at night, and leave it out, uncovered all night.

Easy Savory Crockpot Stuffing 

Ingredients:

12 cups cubed dried out bread 

1 lb ground sausage
5 Tablespoon  butter
1 cup diced onion
1 cup diced celery
1 cups chopped mushrooms

2 Tablespoons fresh parsley 

3-4 cloves of garlic, minced
1 Tablespoon All Purpose seasoning (example, Mrs. Dash seasoning)

1 teaspoon salt

1.5 cups cups chicken broth or stock
2 eggs,  beaten

Directions: 

1.  Start by browning  sausage in a large skillet over medium-high heat, drain and set aside.

2. Next saute onion, garlic, celery, parsley and mushrooms in the 5 Tablespoons of butter, until veggies are softened.

 3. Place your dried bread cubes into the bottom of your slow cooker ( I used a 6 qt). Top with browned sausage, sautéed veggies,  salt, all purpose seasonings, 

1.5 cup of chicken broth, and  beaten eggs. Stir to combine.  

4. Cover and set to Low for 4 hours. 

Easy Savory Crockpot Stuffing  - FamilyFreshMeals.com

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Corey, Darryl, Big D & Little D

5.0 from 1 reviews
Easy Savory Crockpot Stuffing
 
Prep time
Cook time
Total time
 
Serves: 10
Ingredients
  • 12 cups cubed dried out bread
  • 1 lb ground sausage
  • 5 Tablespoon butter
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cups chopped mushrooms
  • 2 Tablespoons fresh parsley
  • 3-4 cloves of garlic, minced
  • 1 Tablespoon All Purpose seasoning (example, Mrs. Dash seasoning)
  • 1 teaspoon salt
  • 1.5 cups cups chicken broth or stock
  • 2 eggs, beaten
Instructions
  1. Start by browning sausage in a large skillet over medium-high heat, drain and set aside.
  2. Next saute onion, garlic, celery, parsley and mushrooms in the 5 Tablespoons of butter, until veggies are softened.
  3. Place your dried bread cubes into the bottom of your slow cooker ( I used a 6 qt). Top with browned sausage, sautéed veggies, salt, all purpose seasonings,
  4. cup of chicken broth, and beaten eggs. Stir to combine.
  5. Cover and set to Low for 4 hours.

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Comments

  1. Dawn says

    This is so close to my “family” recipe… I can’t wait to try it in my crock. Never thought of cooking it that way.. time saver for sure… great website!! Thanks

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