Baked Vegetable Casserole
Are you in search of a new casserole to jazz up the dinner table? This vegetable casserole will be a hit with anyone. It’s so simple since we are using frozen vegetables, that anyone can make this. Topping this casserole with the amazing French-fried onions. Perfect side dish for dinner or any of the holidays coming right up.
Recipe Notes:
- Once vegetables are thawed make sure to drain any excess water before adding to the mixing bowl
- Can you use fresh vegetables? Yes, you can it will take about an additional 20-30 minutes to bake. I would suggest not putting the fried onions on until the last 30 minutes, if you are using fresh vegetables.
- Can you use Cream of Mushroom or Cream of Cheddar instead of Cream of Chicken? Yes, you can use any cream soups that you prefer.
- Monterey Jack cheese is a great cheese for casseroles, but you can use our favorite.
- This casserole dish can be prepped a day ahead of time. Do not add fried onions until you are ready to bake.
Baked Vegetable Casserole
- Preheat oven to 350 degrees. Spray casserole dish with non-stick cooking spray and set aside.
- In a large mixing bowl, mix, cream of chicken, chicken broth, sour cream, salt, pepper, thyme, oregano.
- Stir in thawed vegetables and 1 cup of shredded cheese.
- Pour vegetables into a casserole dish.
- Top with remaining shredded cheese and French-fried onions.
- Bake in preheated oven for 30 minutes. Cover with foil and bake for an additional 10 minutes.
- Remove from the oven and allow to cool for 10 minutes before serving.
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Baked Vegetable Casserole
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Ingredients
- 30 oz. Bag Frozen California Vegetables thawed
- 21 oz Condensed Cream of Chicken Soup (2) 10.5 oz. cans
- 1 cup sour cream
- 1/2 cup Chicken Broth
- 1 tablespoon Garlic minced
- 2 teaspoons Salt
- 2 teaspoons Black Pepper
- 2 teaspoons Dried Oregano
- 2 cups Monetary Jack Cheese shredded
- 6 oz. Can French Fried Onions
Instructions
- Preheat oven to 350 degrees F. Spray casserole dish with non-stick cooking spray and set aside.
- In a large mixing bowl, mix, cream of chicken, chicken broth, sour cream, salt, pepper, thyme, oregano.
- Stir in thawed vegetables and 1 cup of shredded cheese.
- Pour vegetables into a casserole dish.
- Top with remaining shredded cheese and French-fried onions.
- Bake in preheated oven for 30 minutes. Cover with foil and bake for an additional 10 minutes.
- Remove from the oven and allow to cool for 10 minutes before serving.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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