Gooey Joe-Joe’s Cookies & Cream Chocolate Cake Bars

two cake bars on a white plate with a glass of milkYes I am baking again!!! hehe .WARNING.WARNING.WARNING…. dieters… look away. These are VERY naughty, but amazingly good.

I am known for mainly posting healthy foods, but since this beauty was so easy to make, and delicious, I had to post it. These cookie bars would be amazing to bring to a small party or as a special treat to indulge in.

Why not! Life it too short. Enjoy a piece of these gooey cake bars and just add 10 minutes on to your workout 🙂 Hope you enjoy! XO – Chef Corey

How to Make Cookies & Cream Chocolate Cake Bars

  1. Preheat oven to 350 degrees F. and line a 9×13 inch baking pan with tin foil sprayed with non-stick cooking spray.  Place cake mix, butter and egg into a large bowl, mixing to combine.stick of butter, egg and cake mix in a large glass mixing bowl
  2. Press into prepared baking pan.chocolate better pressed into the bottom of a baking dish
  3. Top with broken pieces of cookies.broken oreos being placed on top of pressed in batter
  4. Pour sweetened condensed milk over cookies.condensed milk being poured over broken cookies
  5. Top with chocolate chips. Bake for 23-25 minutes, until cooked through. Remove from oven.adding chocolate chips to the top of the evaporated milk
  6. After 5 minutes of cooling, run a plastic knife around edges to loosen, this makes it much easier to remove from foil.  Let cool completely, remove foil from pan, then cut into squares.brownies stacked on a plate siting on a tablechild giving a thumbs up while eating cake bar
5 from 1 vote

Cookies & Cream Chocolate Cake Bars

WARNING.WARNING.WARNING.... dieters... look away. These Cookies & Cream Chocolate Cake Bars are VERY naughty, but amazingly good and SO easy to make!
Prep Time 10 minutes
Cook Time 25 minutes

Ingredients
 

  • 1 Devils Food Cake Mix
  • 8 tablespoons 1 stick unsalted butter, softened
  • 1 large egg
  • 1 1/2 cups chocolate chips
  • 14 ounce can sweetened condensed milk
  • 14 Oreo Cookies broken into bite size pieces

Instructions

  • Preheat oven to 350 degrees F. and line a 9×13 inch baking pan with tin foil sprayed with non-stick cooking spray.
  • Place cake mix, butter and egg into a large bowl, mixing to combine. Press into prepared baking pan. Top with broken pieces of cookies.
  • Pour sweetened condensed milk over cookies and top with chocolate chips. Bake for 23-25 minutes, until cooked through. Remove from oven.
  • After 5 minutes of cooling, run a plastic knife around edges to loosen, this makes it much easier to remove from foil. Let cool completely, remove foil from pan, then cut into squares. I cut off all of the edges before cutting into squares (makes for neater squares), but do whatever you’d like!!

Nutrition

Calories: 504kcal | Carbohydrates: 71g | Protein: 7g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 41mg | Sodium: 416mg | Potassium: 154mg | Fiber: 2g | Sugar: 53g | Vitamin A: 386IU | Vitamin C: 1mg | Calcium: 170mg | Iron: 3mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

Did You Make This Recipe?

Make sure to share it with me below!

Cookies & Cream Chocolate Cake Bars collage picture of recipe

Please enable JavaScript in your browser to complete this form.

Leave a Reply

Your email address will not be published. Required fields are marked *

Did you make this recipe? Rate it:




This site uses Akismet to reduce spam. Learn how your comment data is processed.