Crockpot Honey Garlic Polish Sausage
I just can’t keep my hands off this Honey Garlic sauce. First I tried it with meatballs, and everyone loved it so much, I just had to try it again with cocktail weenies. Then that went over so well that I figured, why not keep the honey garlic ball rolling?!
So here’s the latest twist: Honey Garlic Crockpot Polish Sausage. Same easy method as the first two: just mix up your sauce, pour it over sliced Polish sausage, and let the crockpot  do the rest. And just like the others, this can be a delicious appetizer, or you can serve it up over rice or noodles for a main course.
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Plus, this time around, I’ve even managed to come up with a vegetarian-friendly version to keep all the herbivores (like my husband) happy. Just sub in these Tofurky meatless sausages for the regular ones. Okay, I’ll admit they don’t taste exactly the same as a real Polish sausage, but they’re definitely not lacking in flavor. And once they’re loaded up with honey garlic goodness, you’ll hardly even notice the difference.
Crockpot Honey Garlic Polish Sausage
Ingredients:
1/4 cup brown sugar
1/3 cup honey
1/2 cup ketchup
2 TB soy sauce
3 cloves garlic, minced
2 (14oz) packages of Polish Sausage, precooked and cut into bite-sized pieces.
- In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
- Place sausage into  a 3-4 quart crockpot and pour sauce over sausage. Stir to coat evenly. Cook on LOW for 4 hours, stirring occasionally.
- Enjoy this easy kielbasa recipe!!
More Crockpot Appetizers You Will Love
- Crockpot Dr. Pepper Meatballs
- Crockpot Root Beer Chicken Wings
- Crockpot Honey Garlic Little Smokies
- Crockpot Teriyaki Meatballs
- Crockpot Chili Cheese Dip
Crockpot Honey Garlic Polish Sausage
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Ingredients
- 1/4 cup brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 TB soy sauce
- 3 cloves garlic minced
- 2 14oz packages of Polish Sausage, precooked and cut into bite-sized pieces.
Instructions
- In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
- Place sausage into a 3-4 quart crockpot and pour sauce over sausage. Stir to coat evenly. Cook on LOW for 4 hours, stirring occasionally.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated October 2020
Mouthwatering!!!! Fantastic recipe.
Hello!
I’m trying this recipe out today! I’ll let you know how it turns out. I’m using a 6 quart crockpot though. I hope it’s still ok!
My guys love this recipe. I usually fry the sausage first.
Welp, the garlic burned at the two hour mark in the 6 quart on low I tried switching just to low and stirring every 20 minutes but the sauce was still bubbling.
It still tastes amazing. My crockpot must run on turbo hot 😉
I’m sorry – I meant switching to *warm
Tried this out for Superbowl – It was perfect! Everyone loved it, thank you!
Can I use fresh , not pre cooked polish sausage?
Thank you Corey for the nice and easy recipe.