Three Cheese Garlic Bread
There’s something about pulling a pan of bubbling, golden Three Cheese Garlic Bread out of the oven that brings everyone running to the kitchen. Loaded with a blend of rich cheeses, fresh garlic, and a buttery spread with one unexpected ingredient, this cheesy bread turns an ordinary meal into something extra special. It pairs perfectly with your favorite pastas, soups, and Italian recipes, but it’s just as tempting to enjoy all on its own. Don’t be surprised if this becomes the first thing to disappear from the dinner table!
Yes. Wrap the assembled bread tightly before baking and freeze for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
A crusty Italian loaf, French bread, or ciabatta all hold up well to the buttery topping and melted cheese.
You can, but freshly grated cheese melts more smoothly and gives the best results.
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Ingredient Notes
- Crusty Italian bread – A loaf of fresh bread with a crisp crust and soft bread inside is the perfect base.
- Butter – Melted butter creates the rich, flavorful foundation for the cheesy garlic butter spread.
- Fresh garlic – Minced garlic cloves give this bread its bold homemade flavor.
- Italian dressing – The secret ingredient that adds herbs, tanginess, and extra flavor to every bite.
- Parmesan cheese – Adds a salty, nutty bite that complements the other cheeses beautifully.
- Gouda cheese – A creamy, rich cheese that melts wonderfully.
- Mozzarella cheese – Delivers that irresistible stretchy cheese pull everyone loves.
- Fresh parsley – Adds fresh color and bright flavor for the finishing touch.
How to Make Three Cheese Garlic Bread
- Preheat your oven to 350 degrees F and line a baking sheet or sheet pan with parchment paper for easier cleanup. Slice the loaf of crusty Italian bread in half horizontally and place both halves on the prepared baking sheet.
- In a small bowl, combine the melted butter, minced fresh garlic, and Italian dressing until well blended into a flavorful butter mixture.
- Spread the mixture evenly over the top of the bread.
- In another bowl, combine the parmesan cheese, gouda, and mozzarella cheese to create the perfect cheese mixture.
- Generously cover each bread half with the cheese blend. Bake for 10 minutes, then increase the oven temperature to 450 degrees F.
- Continue baking for 5-8 minutes, watching closely, until the cheese becomes golden brown, bubbly, and irresistible. Sprinkle with chopped parsley, transfer to a cutting board, slice, and serve warm.
Three Cheese Garlic Bread
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Ingredients
- 1 loaf of crusty Italian bread
- ¼ cup butter ½ a stick, melted
- 4 garlic cloves minced
- ¼ cup Italian dressing
- 1 cup parmesan cheese grated
- 1 cup gouda cheese grated
- 1 cup mozzarella cheese grated
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350 degrees F and line a baking sheet or sheet pan with parchment paper for easier cleanup. Slice the loaf of crusty Italian bread in half horizontally and place both halves on the prepared baking sheet.
- In a small bowl, combine the melted butter, minced fresh garlic, and Italian dressing until well blended into a flavorful butter mixture.
- Spread the mixture evenly over the top of the bread.
- In another bowl, combine the parmesan cheese, gouda, and mozzarella cheese to create the perfect cheese mixture.
- Generously cover each bread half with the cheese blend. Bake for 10 minutes, then increase the oven temperature to 450 degrees F.
- Continue baking for 5-8 minutes, watching closely, until the cheese becomes golden brown, bubbly, and irresistible. Sprinkle with chopped parsley, transfer to a cutting board, slice, and serve warm.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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