5 minute prep and truly amazing.
I’m really excited to share these Easy Cheesy Pull Apart Rolls with you. Not only do they taste truly amazing, but only take 5 minutes to throw together, and 12 minutes to bake!
Hello holiday time saver! These little bundles of cheesy joy would be the perfect addition to any holiday meal.
Easy Cheesy Pull Apart Rolls
- 12 oz tube of refrigerated biscuits
- 1 cup shredded cheddar cheese
- 1 Tablespoon fresh diced parsley
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 Tablespoons olive oil
- Preheat oven to 375 degrees. Cut each biscuit into fourths and place in a large bowl. Add in onion and garlic powder, parsley, cheese and olive oil. Mix well.
- Place 3-4 pieces into each muffin cup ( prepared with non stick spray.) I got 9 biscuits out of my tube. Bake at 375 degrees for 10-13 minutes, until biscuits are golden.
- Mmmmmm. Easy Cheesy Pull Apart Rolls!
More bread recipes we love!
Looking for more free recipes? Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.
Easy Cheesy Pull Apart Rolls
Ingredients
- 12 oz tube of refrigerated biscuits
- 1 cup shredded cheddar cheese
- 1 Tablespoon fresh diced parsley
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 Tablespoons olive oil
Instructions
- Preheat oven to 375 degrees. Cut each biscuit into fourths and place in a large bowl. Add in onion and garlic powder, parsley, cheese and olive oil. Mix well.
- Place 3-4 pieces into each muffin cup ( prepared with non stick spray.) I got 9 biscuits out of my tube. Bake at 375 degrees for 10-13 minutes, until biscuits are golden.
Save this recipe for later! Click the heart in the bottom right corner to save to your recipe box!
Nutrition Information:
Nutrition Disclaimer
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Post updated September 2020
Save Big Live Better! says
OMG these look so yummy! That can be dangerous when they are that easy to make! Will definitely be trying these this week! Thanks so much:)
Corey says
I know! They are super yummy. My youngest daughter requested them for dessert instead of ice cream! haha
Addison's mommy says
Any idea if these could be made ahead of the meal? Or would they seem stale? Thank you for a yummy looking recipe!
Mallory says
Has anyone made these ahead of time? I was thinking of making them tonight to take to our family Thanksgiving, but was not sure if they we be good after re-warming
Melissa @ My Recent Favorite books says
Love these! They look so easy!
Thanks for sharing!
Addison's mommy says
Made these the other night and they were delicious! I will be making them for our holiday meal this week!
Corey says
Excellent! Thanks for sharing 🙂 XO
Lisa says
I have done something like this with pizza dough, sauce, cheese and pepperoni as little pizza cups, but these look great for the side of the plate to add to dinner.
Corey says
Your recipe sounds YUMMY!
Jill says
These are great! Very easy and delicious! I have made them twice now. First time, I had a hard time getting my pan clean with all of the cheese stuck to it. Second time, I used paper cups and also added a little bit of sausage that I had browned. It was awesome! I will definitely make these for family gatherings!
Gloria Westerman says
Just saw this on pinterest and love it…thank you so much for sharing this with us…
Cheryl says
Sounds pretty awesome…. thinking about all the different combinations of cheese and herbs that can be used (parmesan, rosemary, thyme, basil). Thank you for such a great idea! I always have a can of bisquits in the fridge and all kinds of herbs in my cupboard.
Corey says
Yes, the combos are endless…. and YUMMY! haha
Mary says
Hi Corey!
Thank you so much for the awesome recipe share – these are awesome! My family raved about them and can’t wait for me to make them again. They were devoured at dinner last night! You were not kidding about how simple they are to make – love that!
I shared my love for your rolls and linked back to your site for my readers to snag your recipe!
Cheers!
Corey says
I am so glad your family loved them Mary! Thanks for sharing 🙂
Eileen says
Did anyone use mini muffin tins? Thought they would be good for appetizers if they were small.
Corey says
I have not Eileen, but I have made the full sized ones as appetizers. It’s nice because they pull apart into bite-sized pieces 🙂 Please let us know if you do try out the mini muffin tins!
Sylvia/LittleTreasures says
I tried these for my Bunco luncheon and got rave reviews !~~ made them small and made them in my Mini Muffin pan t Thanks so much.
Sandy says
I made these tonight using “Emmaculate Baking” biscuits (no perservatives, no GMO’s), olive oil, cheddar cheese, and garlic. Wish I had parsley as well… but they were so darn delicious. I used a regular cupcake pan and it made 11 of them. They were regular biscuit size. Absolutely wonderful and everyone loved them 🙂
Lori says
Has anyone tried baking this in a tube pan like monkey bread? I’m thinking it might be easier to release from a tube pan rather than a muffin tin. I’m guessing you would also have to increase baking time to 20-25 minutes? Can’t wait to try these with my soups this winter.
Ellie says
Hi, I’m in the UK and I don’t really understand what the biscuits are! Does anyone know what they are called here? Biscuits to me are for dunking in tea and often smothered in chocolate…. Thanks!
Chris says
The US “biscuits” are sort of little, individual breads that are served with dinner (the evening meal). Here’s a recipe for biscuits:
2 cups Gold Medal™ all-purpose flour
1 tablespoon sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening, butter or margarine
3/4 cup milk
Heat the oven to 450°F. In a medium bowl, stir the flour, sugar, baking powder and salt until mixed. Cut in the shortening using a pastry blender or fork, until mixture looks like fine crumbs. Stir in the milk until mixture forms a soft dough and leaves the side of the bowl (dough will be soft and sticky).
Lightly sprinkle flour over a cutting board or countertop. Place dough on floured surface; gently roll in the flour to coat. To knead dough, fold dough toward you. With the heels of your hands, lightly push dough away from you with a short rocking motion. Move dough a quarter turn and repeat 10 times. Dough will feel springy and smooth.
On the floured surface, flatten dough evenly, using hands or a rolling pin, until dough is 1/2 inch thick.
Before cutting each biscuit, dip a 2 1/2-inch round cutter into flour to lightly coat it so it will cut cleanly through the dough without sticking. To cut, push the cutter straight down through the dough without twisting or turning. Cut the biscuits as close together as possible. On an ungreased cookie sheet, place biscuits about 1 inch apart for biscuits with crusty sides, or place with sides touching for biscuits with soft sides.
Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Robin says
we just took these out of the oven and they are just perfect, this is an awesome easy recipe.
Corey says
Yay Robin! Enjoy 🙂
JoAnn says
These are delicious. I couldn’t find any 12 oz biscuits, though. All I could find were either 7.something or 16.3 oz tubes. I went with the big ones and got 11 rolls using 3 pieces each.
Mel says
Just took them out of the oven and they are spectacular!
thank you for this simple recipe!!!
Luz Mendoza says
I made these as a snack for my cheese lover son & he approved. They were delicious & I certainly will make these again.
Helene says
That looks quick and easy!
Jessica G says
I found these on pinterest…OMG they are AMAZING! I cook them everytime we have pasta now. My husband and I fight over the last one. Simple recipe to memorize!
Lisa says
I just made these for the umpteenth time and they are absolutely our favorite. I didn’t start looking around on Pinterest until just a couple of years ago and this was the first pin I tried. I ‘m a retired teacher & have a scary autoimmune disease, hence the no Pinterest cruising. I credit this posting to encouraging me to cook again. So…thanks, big time!
Corey says
I am so happy you loved these rolls Lisa 🙂
Kali says
If I were to use cupcake liners instead of just the pan cuz I have an older pan would it make a difference and do I need to adjust my timing or my degrees or anything
Corey says
No, the times should stay the same.