Bloody Mary Flavored Ketchup
I do love myself a bloody mary. What brunch is complete without a big, beautiful bloody mary, loaded up with pickles, olives, shrimp, mushrooms and celery. YUM!
Recently, my husband and I were at a local restaurant that served their abnormally large tater tots with Bloody Mary Flavored Ketchup. Oh my word! I took notes of the flavors bursting in my mouth and headed home to try and recreate this dipping masterpiece.
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Well boys and girls, I am proud to say I nailed it 🙂 At your next bbq gathering, wow your friends and family with this ketchup with a kick. Try this Bloody Mary Flavored Ketchup with french fries, tater tots, burgers, steaks and hash browns. I even used the leftovers from my recipe trials on my morning eggs.
Don’t judge.
Bloody Mary Flavored Ketchup
- 1/2 cup ketchup
- 1 tsp hot sauce
- 1/2 tsp celery salt
- 1 tsp Worcestershire sauce
- 1 tsp prepared horseradish
- 1 tsp lemon juice
- 1/4 tsp pepper
- Combine all ingredients in a small bowl and mix well.
- Can be used right away, but for even more incredible flavor, allow to chill at least 2 hours or overnight.
More dips we love!
Bloody Mary Flavored Ketchup
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Ingredients
- 1/2 cup ketchup
- 1 tsp hot sauce
- 1/2 tsp celery salt
- 1 tsp Worcestershire sauce
- 1 tsp prepared horseradish
- 1 tsp lemon juice
- 1/4 tsp pepper
Instructions
- Combine all ingredients in a small bowl and mix well.
- Can be used right away, but for even more incredible flavor, allow to chill at least 2 hours or overnight.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated September 2020