Is it gross that I wanna put this stuff on EVERYTHING? No? Ok good.
I do love myself a bloody mary. What brunch is complete without a big, beautiful bloody mary, loaded up with pickles, olives, shrimp, mushrooms and celery. YUM!
Recently, my husband and I were at a local restaurant that served their abnormally large tater tots with Bloody Mary Flavored Ketchup. Oh my word! I took notes of the flavors bursting in my mouth and headed home to try and recreate this dipping masterpiece.
Well boys and girls, I am proud to say I nailed it 🙂 At your next bbq gathering, wow your friends and family with this ketchup with a kick. Try this Bloody Mary Flavored Ketchup with french fries, tater tots, burgers, steaks and hash browns. I even used the leftovers from my recipe trials on my morning eggs.
Don’t judge.
Bloody Mary Flavored Ketchup
- 1/2 cup ketchup
- 1 tsp hot sauce
- 1/2 tsp celery salt
- 1 tsp Worcestershire sauce
- 1 tsp prepared horseradish
- 1 tsp lemon juice
- 1/4 tsp pepper
- Combine all ingredients in a small bowl and mix well.
- Can be used right away, but for even more incredible flavor, allow to chill at least 2 hours or overnight.
More dips we love!
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Bloody Mary Flavored Ketchup
Ingredients
- 1/2 cup ketchup
- 1 tsp hot sauce
- 1/2 tsp celery salt
- 1 tsp Worcestershire sauce
- 1 tsp prepared horseradish
- 1 tsp lemon juice
- 1/4 tsp pepper
Instructions
- Combine all ingredients in a small bowl and mix well.
- Can be used right away, but for even more incredible flavor, allow to chill at least 2 hours or overnight.
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Nutrition Information:
Nutrition Disclaimer
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Post updated September 2020
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