Can you really be surprised that when I cooked up a Bacon Ranch Chicken Sandwich, I found a way to make it in the crockpot?
I mean, think about it. I already had this great recipe for Slow Cooker Bacon Ranch Chicken and Pasta, so all I really had to do was take out the pasta and serve the chicken up on buns instead. With shredded cheese. And onion rings. It was like fate! Delicious, delicious fate.
And really, why wouldn’t you cook the chicken for this chicken sandwich in the crockpot? Why wait until dinner to get started, when you could have the chicken bubbling away all day in the crock, just waiting for you to get home?
Hour by hour, it steeps in its rich, creamy sauce, getting more and more savory as the day goes on. And then at dinnertime, all you have to do is shred the chicken, dish it out on the buns, and add the toppings.
Crockpot magic. There are just no limits.
Crockpot Bacon Ranch Chicken Sandwiches
2 lbs chicken
2-3 cloves garlic, minced
1 package (1 oz) ranch dressing and seasoning mix ( HERE is my homemade version)
1 can (10.75 oz) condensed cream of chicken soup
3/4 cup sour cream
1/4 teaspoon pepper
1/4 cup water
6 slices bacon, cooked and diced
6 of your favorite sandwich buns
Optional toppings: onion rings, shredded cheese and extra bacon for topping
1. Place chicken breasts in a 4 quart crockpot.
NOTE: I know some folks are not fans of condensed soups. I found this one that is basic and clean as they get!
3. Pour over chicken and cook on HIGH for 4 hours or LOW for 6 hours.
4. Shred chicken and mix in diced bacon.
5. Place shredded chicken on your favorite sandwich bun and top with some crunchy bacon, onion rings and shredded cheese. OH MY!
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Corey, Darryl, Big D & Little D
These creamy Crockpot Bacon Ranch Chicken Sandwiches will be your family's favorite dinner. Drop everything in the slow cooker and go! Best dinner every!
- 2 lbs chicken
- 2-3 cloves garlic minced
- 1 package 1 oz ranch dressing and seasoning mix
- 1 can 10.75 oz condensed cream of chicken soup
- 3/4 cup sour cream
- 1/4 teaspoon pepper
- 1/4 cup water
- 6 slices bacon cooked and diced
- 6 of your favorite sandwich buns
- Optional toppings: onion rings shredded cheese and extra bacon for topping
Place chicken breasts in a 4 quart crockpot.
Mix together garlic, ranch dressing and seasoning mix, soup, sour cream pepper, and water.
Pour over chicken and cook on HIGH for 4 hours or LOW for 6 hours.
Shred chicken and mix in diced bacon.
Place shredded chicken on your favorite sandwich bun and top with some crunchy bacon, onion rings and shredded cheese. OH MY!