Big Mac Sliders

The ultimate sandwich in a handy mini form.

Pop quiz time: What’s in a Big Mac?

That was an easy one, right? It’s two-all-beef-patties-special-sauce-lettuce-cheese-pickles-onions-on-a-sesame-seed-bun. It’s kind of the ultimate sandwich – an extra-large burger with everything.

Big Macs would make great party food, except for one problem: they’re too big. Guests come with different-sized appetites, and not everyone is hungry enough to scarf down two-all-beef-patties with everything. Some people might only want half of one, while others could easily eat two.

These Big Mac Sliders are the solution. They’ve got all the fixings that make the Big Mac so special, but in a smaller form that fits easily in one hand. So your guests can have just one, or as many as it takes to satisfy their appetite.

Of course, if you made these the way McDonald’s does – frying up each beef patty in a skillet – making a whole batch would be a real hassle.

So I use a simpler shortcut: I roast the beef in a big sheet pan, then lay it right on top of your tray of slider buns. Top it with the special-sauce-lettuce-cheese etcetera, put on the bun tops, and sprinkle on sesame seeds for that final on-a-sesame-seed-bun touch.

And presto, Big Macs for the crowd – no drive-through required.

How to make Big Mac Sliders

1. Preheat oven to 350 F.  In bowl mix together all sauce ingredients, cover and refrigerate.
2. Combine your ground beef, salt and pepper and minced onion.
3. In a large baking dish (we used 11″x13″) or sheet pan, press your ground beef into a rectangle (you can use a 9″x13″ pan for leaner ground beef that shrinks less).
4. Bake in oven for about 20-25 minutes until internal temp reaches 165.
5. Remove from oven and top with cheese, place back in oven and bake just until melted.
6. Add bottom of slider buns to a baking dish, spread half of your sauce over the bottom of buns then top with shredded lettuce then top with your ground beef slice.
7. Sprinkle on your chopped onions and then layer your pickles over top, drizzle with remaining sauce.
8. Top with slider bun tops, brush with butter and sprinkle with sesame seeds.

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5 from 11 votes

Big Mac Sliders

These Big Mac Sliders have all the fixings that make the Big Mac so special, but in a smaller form that fits easily in one hand.

Prep Time: 15 minutes

Cook Time: 20 minutes

Serves:12

Hover over "serves" value to reveal recipe scaler

Calories:331

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Ingredients

Sauce:

• 1/2 cup mayo
• 2 Tbs French dressing
• 1 Tbs sweet relish
• 1 tsp sugar
• 1 tsp vinegar
• 1 tsp ketchup
• 1 tsp minced onion
• 1/4 tsp salt

Sliders

• 2 lb ground beef
• Salt and pepper
• 1 Tbs minced onion
• 6 slices American cheese
• Shredded lettuce about 1 cup
• Finely chopped onion 2 Tbs roughly
• Sliced dill pickles
• Slider buns 12 count
• 2 Tbs melted butter
• 1 Tbs sesame seeds

Instructions

• Preheat oven to 350 F.
• In bowl mix together all sauce ingredients, cover and refrigerate.
• In bowl mix together your ground beef, salt and pepper and minced onion.
• In a large baking dish (we used 11"x13") or sheet pan, press your ground beef into a rectangle (you can use a 9"x13" pan for leaner ground beef that shrinks less).
• Bake in oven for about 20-25 minutes until internal temp reaches 165.
• Remove from oven and top with cheese, place back in oven and bake just until melted.
• Add bottom of slider buns to a baking dish, spread half of your sauce over the bottom of buns then top with shredded lettuce then top with your ground beef slice.
• Sprinkle on your chopped onions and then layer your pickles over top, drizzle with remaining sauce.
• Top with slider bun tops, brush with butter and sprinkle with sesame seeds.

Video

Nutrition Information:

Calories: 331kcal (17%)Carbohydrates: 2g (1%)Protein: 15g (30%)Fat: 29g (45%)Saturated Fat: 10g (50%)Cholesterol: 73mg (24%)Sodium: 387mg (16%)Potassium: 221mg (6%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 190IU (4%)Vitamin C: 0.1mgCalcium: 131mg (13%)Iron: 1.7mg (9%)

Course:Appetizer, Dinner

Cuisine:American, beef, sandwich

Keyword:Big Mac Sliders

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