Birthday Cake Overnight Oats
If you love birthday cake flavor and easy breakfasts, these Birthday Cake Overnight Oats are going to become one of your favorite recipes. Made with rolled oats, yogurt, milk, and colorful sprinkles, this fun breakfast tastes like dessert but is filling enough to start your day right. The best part is that everything gets mixed together in just a few minutes before heading to the fridge overnight. Perfect for busy mornings, meal prep, or when you want something fun and sweet without much work, these overnight oats are a great way to make breakfast feel extra special.
Yes! These oats are perfect for meal prep and can be stored in the refrigerator for up to 3-4 days.
You can, but the texture will be softer than rolled oats.
Rainbow sprinkles work best because they hold their color and texture overnight.
Absolutely. Use your favorite vegan milk and dairy free yogurt.
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Ingredient Notes
- Rolled Oats: The base of the overnight oats that softens perfectly overnight.
- Milk: Helps create a creamy texture while soaking the oats.
- Plain Yogurt: Adds creaminess and a little protein.
- Sprinkles: Gives the oats that classic birthday cake flavor and fun color.
- Honey or Maple Syrup: Adds sweetness to the oats.
- Vanilla Extract: Brings out the birthday cake flavor.
- Kosher Salt: Balances the sweetness.
How To Make Birthday Cake Overnight Oats
- Add the rolled oats, milk, yogurt, sprinkles, honey or maple syrup, vanilla extract, and salt to a bowl or mason jar.
- Stir until all ingredients are well combined.
- Cover the container with a lid and place it in the refrigerator for 6-8 hours or overnight.
- Stir the oats again before serving. Top with extra sprinkles if desired and enjoy.
Birthday Cake Overnight Oats
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Equipment
Ingredients
- ½ cup rolled dry oats
- ½ cup milk
- ¼ cup plain yogurt
- 1 tablespoon sprinkles
- 1 tablespoon honey or maple syrup
- ½ teaspoon vanilla extract
- Pinch of kosher salt
- Optional extra sprinkles for serving
Instructions
- Add the rolled oats, milk, yogurt, sprinkles, honey or maple syrup, vanilla extract, and salt to a bowl or mason jar.
- Stir until all ingredients are well combined.
- Cover the container with a lid and place it in the refrigerator for 6-8 hours or overnight.
- Stir the oats again before serving.
- Top with extra sprinkles if desired and enjoy.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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