Slow Cooker Cajun Chicken Pasta
There are some dinners that everyone gets excited about, and this Slow Cooker Cajun Chicken Pasta is definitely one of them. Tender chicken, perfectly cooked penne pasta, and a rich creamy sauce seasoned with bold Cajun flavor come together in one comforting dish that’s perfect for busy weeknights. The slow cooker does almost all of the work, leaving you with an easy meal that’s packed with flavor and ready for the whole family. Pair it with garlic bread and a crisp side salad for a complete meal everyone will love.
Absolutely. If you prefer to cook pasta on the stovetop, prepare it according to the package directions while the chicken cooks. Add the drained pasta to the slow cooker when stirring in the heavy cream and cheese. Reduce the amount of chicken broth by half when using this method.
Definitely. Spinach, broccoli, mushrooms, zucchini, and even green onions make excellent additions.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat on the stovetop over medium heat until warmed through. Add a splash of heavy cream or chicken broth if the sauce has thickened too much.
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Ingredient Notes
- Boneless skinless chicken breast: The hearty protein that becomes incredibly tender while cooking.
- Onion: Adds savory flavor to the sauce.
- Red bell pepper: Brings sweetness and color.
- Green bell peppers: Add freshness and a little crunch.
- Garlic: Gives the sauce rich flavor.
- Chicken broth: Creates the flavorful cooking liquid. You can also use chicken stock.
- Butter: Adds richness to the sauce.
- Cajun seasoning: Provides the signature bold flavors and classic Cajun spice.
- Penne pasta: Holds onto the creamy sauce perfectly. Other short pastas work well too.
- Heavy cream: Creates the silky cream sauce.
- Freshly shredded parmesan cheese: Melts into the sauce for a rich, cheesy finish.
- Fresh parsley: Adds a fresh pop of color before serving.
Slow Cooker Cajun Chicken Pasta
- Add the chicken breasts, onion, bell peppers, garlic, chicken broth, butter, and cajun seasoning into the slow cooker. Stir to combine.
- Cover and cook on LOW for 4-6 hours or HIGH for 3 hours, until chicken is cooked through and tender.
- During the last 30 minutes, add the dried penne pasta and stir into the broth. Cook on the high setting for remaining 30 minutes until the pasta is al dente.
- Stir in the heavy cream and parmesan cheese. Let the cream heat up and the cheese melt, about 10-15 minutes.
- Stir again, top with chopped parsley, and serve.
Slow Cooker Cajun Chicken Pasta
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Equipment
Ingredients
- 1.5 lbs boneless skinless chicken breasts cut into bite-sized pieces
- 1 onion diced
- ½ red bell pepper chopped
- ½ green bell pepper chopped
- 4 cloves garlic minced
- 4 cups chicken broth
- 4 tablespoons butter
- 1 tablespoon cajun seasoning
- 1 lb penne pasta
- 2 cups heavy cream
- 1 cup freshly shredded parmesan cheese
- Chopped parsley for topping
Instructions
- Add the chicken breasts, onion, bell peppers, garlic, chicken broth, butter, and cajun seasoning into the Crockpot. Stir to combine.
- Cover and cook on low for 4-6 hours or high for 3 hours, until chicken is cooked through and tender.
- During the last 30 minutes, add the dried penne pasta and stir into the broth. Cook on the high setting for remaining 30 minutes until the pasta is al dente.
- Stir in the heavy cream and parmesan cheese. Let the cream heat up and the cheese melt, about 10-15 minutes.
- Stir again, top with chopped parsley, and serve.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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