Ranch BLT Appetizer Bites
These Ranch BLT Appetizer Bites are one of those party appetizers that disappear almost as fast as you set them on the table. Fresh tomatoes are filled with a creamy ranch and bacon mixture, then topped with crunchy lettuce and extra crispy bacon for a fresh, flavorful two-bite appetizer that’s perfect for every occasion.
Add chopped green onions for extra freshness.
Stir in softened cream cheese or a little sour cream for an even richer filling.
Sprinkle with grated parmesan cheese.
Garnish with chopped fresh basil.
Swap in turkey bacon or real bacon depending on your preference.
Add a little chopped avocado before serving.
Simply trim a tiny slice off the bottom of each tomato to create a flat base. Be careful not to cut through the tomato.
Yes! Prepare them a day in advance, cover with plastic wrap, and refrigerate until you’re ready to serve.
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Ingredient Notes
- Campari Tomatoes: The perfect size for creating juicy, handheld appetizer bites.
- Bacon: Cooked until crispy bacon perfection for the best texture and smoky flavor.
- Mayonnaise: Creates the rich, creamy filling.
- Ranch Seasoning: Adds classic ranch flavor without needing bottled ranch dressing.
- Shredded Cheddar Cheese: Adds cheesy goodness and helps thicken the filling.
- Romaine Lettuce: Provides fresh, crunchy lettuce on top for that classic BLT finish.
How to Make Ranch BLT Appetizer Bites
- Using a sharp knife, carefully cut the tops off the tomatoes. Use a ¼ teaspoon to scoop out the centers. Place the hollowed tomatoes upside down on paper towels for a few minutes to remove excess moisture.
- In a small bowl, combine the mayonnaise, ranch seasoning, shredded cheddar cheese, and bacon crumbles until smooth.
- Fill each tomato using a small spoon or transfer the filling to a plastic bag, snip the corner, and pipe the mixture inside each tomato.
- Top each tomato with chopped crispy bacon and chopped romaine lettuce.
- Cover with plastic wrap and refrigerate for at least 30 minutes before serving.
Ranch BLT Appetizer Bites
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Ingredients
- 20 Campari tomatoes
- 2 slices bacon cooked and crumbled
- 2-3 slices bacon cooked and chopped
- 1 ½ cup mayonnaise
- 2 tablespoons ranch seasoning powder
- 3 tablespoons shredded cheddar cheese
- 1/4 cup romaine lettuce chopped
Instructions
- Using a sharp knife, carefully cut the tops off the tomatoes. Use a ¼ teaspoon to scoop out the centers. Place the hollowed tomatoes upside down on paper towels for a few minutes to remove excess moisture.
- In a small bowl, combine the mayonnaise, ranch seasoning, shredded cheddar cheese, and bacon crumbles until smooth.
- Fill each tomato using a small spoon or transfer the filling to a plastic bag, snip the corner, and pipe the mixture inside each tomato.
- Top each tomato with chopped crispy bacon and chopped romaine lettuce.
- Cover with plastic wrap and refrigerate for at least 30 minutes before serving.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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