BLT Mac ‘n’ Cheese
Once again, I found another Rachael Ray goody in her monthly magazines 🙂 I am always looking for fun twists on old favorites.
With my whole family being cheese lovers, mac & cheese has always been a favorite around here. My two children have a deep love for bacon and tomatoes, so I thought this mac & cheese recipe would be a winner!
This recipe turned out great. The girls & Darryl all loved it!
Enjoy! XO Corey
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BLT Mac ‘n’ Cheese
- Preheat the oven to 374 degrees. Cook your real bacon in a skillet or your fake bacon in the microwave. When it is done, cut into 1 inch pieces.
- Quarter your cherry tomatoes and put aside.
- Meanwhile in a large pot of boil, salted water, cook the pasta until almost al dente; drain.
- In the same pot, bring the milk to a simmer over medium heat. Whisk in the turmeric and add your pinch of pepper!
- Stir in cream cheese until smooth.
- Stir in cheddar cheese until melted.
- Add the pasta, bacon and tomatoes; season with salt and pepper.
- Transfer to a 9-by-13 inch casserole dish and bake until heated through… about 20 mins.
- Serve with a side salad and enjoy!
BLT Mac 'n' Cheese
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Ingredients
- - 4 slices bacon you can use either vegetarian or real
- - 12oz fusilli pasta
- - 2 1/4 cups of milk
- - 6oz cream cheese
- - 2 cups shredded orange cheddar cheese
- - 6oz cherry tomatoes
- - 1/2 tsp. turmeric
- - salt and pepper
- - you fav lettuce for your side salad pictured is my salad bowl plant! love it... just pick and eat!
Instructions
- Preheat the oven to 374 degrees. Cook your real bacon in a skillet or your fake bacon in the microwave. When it is done, cut into 1 inch pieces.
- Quarter your cherry tomatoes and put aside.
- Meanwhile in a large pot of boil, salted water, cook the pasta until almost al dente; drain.
- In the same pot, bring the milk to a simmer over medium heat. Whisk in the turmeric and add your pinch of pepper!
- Stir in cream cheese until smooth.
- Stir in cheddar cheese until melted.
- Add the pasta, bacon and tomatoes; season with salt and pepper.
- transfer to a 9-by-13 inch casserole dish and bake until heated through... about 20 mins.
- Serve with a side salad and enjoy!
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Just an FYI, you don’t mention the Tumeric as an ingredient in the ingredients list. I had to do a redo because I saw it later. Just a thought. Other than that, thank you for the amazing meals.
OH MY!!!! Thank you so much for that catch 🙂 I am usually doing 500 other things while I am typing these up 🙂 I am so sorry. I hope it turned out ok!!! I just corrected it. Thank you again!
🙂