Cookies and Cream Blondies
Looking for a delicious and decadent dessert recipe that combines the classic flavors of cookies and cream with a rich and chewy blondie base? Look no further than this cookies n cream blondie recipe!

These blondies are packed with chunks of your favorite chocolate sandwich cookies and swirled with a creamy vanilla batter that will have your taste buds dancing with delight. Whether you’re serving them up for a party or just indulging in a sweet treat at home, these cookies n cream blondies are sure to be a hit with anyone who tries them. Get ready to sink your teeth into one of the most delicious desserts around!
- Don’t overmix the batter: Overmixing can cause your blondies to become tough and dense. Mix the ingredients just until they are combined and then stop.
- Adding Oreos to your blondies is a great way to give them a fun and unique twist. You can also try experimenting with other mix-ins, such as chocolate chips, nuts, or even different types of cookies, to create your own custom blondie recipe.
- Don’t over bake: Blondies should be slightly undercooked in the middle to achieve the perfect chewy texture. Be sure to check them frequently towards the end of the baking time to prevent them from becoming dry and crumbly.
- Let them cool: Once your blondies are finished baking, let them cool completely in the pan before cutting them into squares. This will help them set up properly and prevent them from falling apart.
Blondies are best stored at room temperature and can typically last for up to 3-4 days. If you need to store them for longer, you can place them in the refrigerator, where they can last for up to a week.
Yes, if you need to store your blondies for an extended period, you can freeze them. Wrap them tightly in plastic wrap, then place in a freezer sage container or zip-top bag. You can freeze them for up to 3 months.
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
Ingredients Needed
- Butter (slightly melted): The key to a moist and chewy blondie. Use unsalted butter to control the saltiness in your dessert.
- Brown Sugar: Adds a deep, caramel-like sweetness to the blondie batter, giving it that classic blonde brownie flavor.
- Pure Cane Sugar: Balances the sweetness and enhances the texture of the cookie bars.
- Eggs: Essential for structure and creating a fudgy blondie texture.
- Heavy Whipping Cream: Adds richness and a slight creaminess to the blondie batter.
- Vanilla Extract: A must-have for enhancing the overall flavor of the blondies.
- All-Purpose Flour: Forms the base of the blondies, creating structure while keeping them soft and tender.
- Baking Soda: Helps the blondies rise slightly and keeps the texture light.
- Salt: Balances the sweetness and brings out the flavors in the blondie base.
- Oreos: The star of the recipe, adding crunch and bursts of cookies-and-cream flavor throughout the bars.
Cookies and Cream Blondies
- Preheat your oven to 350°F (175°C) and line a 9×13 baking dish with parchment paper for easy removal.
- In a large bowl or the bowl of your stand mixer, combine slightly melted butter, brown sugar, and cane sugar. Cream together for 2 minutes until smooth and fluffy.
- Add in eggs, heavy whipping cream, and vanilla extract. Mix on low just until combined.
- In a small bowl, whisk together the dry ingredients: all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just incorporated.
- Gently fold in the crushed Oreos.
- Spread the blondie batter evenly into the prepared pan and bake for 35 minutes, or until the top of the blondies is golden brown. I like to press in some broken cookie pieces on top before baking.
- Cool completely on a wire rack before slicing into bars. Serve as is or with a scoop of vanilla ice cream for an extra treat!
more desserts we love
Cookies and Cream Blondies
Email this recipe!
Get this recipe emailed straight to your inbox!
Ingredients
- 1 cup 2 sticks Butter, slightly melted
- 1 cup Brown Sugar packed
- ½ cup Pure Cane Sugar
- 2 large Eggs
- 2 tablespoons Heavy Whipping Cream
- 2 teaspoons Vanilla Extract
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 1 cup Oreo’s crushed
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 baking dish with parchment paper for easy removal.
- In a large bowl or the bowl of your stand mixer, combine slightly melted butter, brown sugar, and cane sugar. Cream together for 2 minutes until smooth and fluffy.
- Add in eggs, heavy whipping cream, and vanilla extract. Mix on low just until combined.
- In a small bowl, whisk together the dry ingredients: all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just incorporated.
- Gently fold in the crushed Oreos.
- Spread the blondie batter evenly into the prepared pan and bake for 35 minutes, or until the top of the blondies is golden brown.
- Cool completely on a wire rack before slicing into bars. Serve as is or with a scoop of vanilla ice cream for an extra treat!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
Make sure to share it with me below!