Crockpot Green Beans Potatoes and Ham
Creamy Crockpot Green Beans Potatoes and Ham
I grew up with green beans, potatoes and ham. So I decided to put a fun twist on this family favorite. I have always wanted to try bacon as the ham element and what better way to cook this recipe than in a crockpot!
I am happy to report that this recipe was loved by the entire family. I was able to use vegetarian bacon to make this vegetarian friendly for Darryl, and it also turned out great. This quick and easy side is perfect for any family occasion.
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Creamy Crockpot Green Beans Potatoes and Ham
- 2 lbs potatoes, quartered
- 1 lb fresh green beans
- 2 cans (10.75 oz), undiluted Cream of Potato soup
- 1 cup, hot water
- 2 TBSP Dijon mustard
- 6 pieces of bacon (or veggie bacon for vegetarian version), cooked and chopped
- 1/4 cup diced onions
- 1/2 tsp salt
- 1/4 tsp pepper
- Start by whisking together cream of potato soup, water, mustard, salt and pepper.
- Mix in potatoes, green beans bacon and onions until well coated.
- Cover and cook 6 hrs LOW or on HIGH for 3 hours.
More easy crockpot recipe your family will love!
Creamy Crockpot Green Beans Potatoes and Ham
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Ingredients
- 2 lbs potatoes quartered
- 1 lb fresh green beans
- 2 cans 10.75 oz, undiluted Cream of Potato soup
- 1 cup hot water
- 2 TBSP Dijon mustard
- 6 pieces of bacon or veggie bacon for vegetarian version, cooked and chopped
- 1/4 cup diced onions
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Start by whisking together cream of potato soup, water, mustard, salt and pepper.
- Mix in potatoes, green beans bacon and onions until well coated.
- Cover and cook 6 hrs LOW or on HIGH for 3 hours
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post Updated August 2020
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Would be nice to use “home made” cream of potato, mushroom, etc. as opposed to canned with MSG. Any substitutions possible?
Here is one I have made before and love it! http://www.food.com/recipe/homemade-cream-of-mushroom-soup-264191
It’s tasty, but must of the 1/4’d potatoes didn’t cook! Needs 8 hours on low.