Did someone say BACON?!
Creamy Crockpot Green Beans Potatoes and Ham
I grew up with green beans, potatoes and ham. So I decided to put a fun twist on this family favorite. I have always wanted to try bacon as the ham element and what better way to cook this recipe than in a crockpot!
I am happy to report that this recipe was loved by the entire family. I was able to use vegetarian bacon to make this vegetarian friendly for Darryl, and it also turned out great. This quick and easy side is perfect for any family occasion.
Creamy Crockpot Green Beans Potatoes and Ham
- 2 lbs potatoes, quartered
- 1 lb fresh green beans
- 2 cans (10.75 oz), undiluted Cream of Potato soup
- 1 cup, hot water
- 2 TBSP Dijon mustard
- 6 pieces of bacon (or veggie bacon for vegetarian version), cooked and chopped
- 1/4 cup diced onions
- 1/2 tsp salt
- 1/4 tsp pepper
- Start by whisking together cream of potato soup, water, mustard, salt and pepper.
- Mix in potatoes, green beans bacon and onions until well coated.
- Cover and cook 6 hrs LOW or on HIGH for 3 hours.
More easy crockpot recipe your family will love!
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Creamy Crockpot Green Beans Potatoes and Ham
Ingredients
- 2 lbs potatoes quartered
- 1 lb fresh green beans
- 2 cans 10.75 oz, undiluted Cream of Potato soup
- 1 cup hot water
- 2 TBSP Dijon mustard
- 6 pieces of bacon or veggie bacon for vegetarian version, cooked and chopped
- 1/4 cup diced onions
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Start by whisking together cream of potato soup, water, mustard, salt and pepper.
- Mix in potatoes, green beans bacon and onions until well coated.
- Cover and cook 6 hrs LOW or on HIGH for 3 hours
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Nutrition Information:
Nutrition Disclaimer
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Post Updated August 2020
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Keeley McGuire says
I make this all the time too!! I grew up eating my grandma’s slow cooked green beans & potatoes (with ham or ham bone) on her stove top. I would eat it as a meal I still love GB’s *that* much! I make it in my crockpot now too. This is SERIOUSLY one of my favorite things of all time! LOVE!
deb says
Where’s the ham? The name of the dish says it has ham in it?
Corey says
The bacon is the “ham” part of this dish.
deb says
Then say bacon. I had some cubed ham I thought I would use. Thank you for the reply, have a blessed day!
Nancy says
I absolutely love that cableknit design baking dish! Would love to find one! Any suggestions?
Melissa says
Can i use chicken with this recipe?
Chelsea says
Could I substitute cream of potato for cream of mushroom? Unfortunately, we don’t have cream of potato in Australia.
Corey says
Yes, that will work just fine Chelsea 🙂
Eileen Lubienski says
Would be nice to use “home made” cream of potato, mushroom, etc. as opposed to canned with MSG. Any substitutions possible?
Corey says
Here is one I have made before and love it! http://www.food.com/recipe/homemade-cream-of-mushroom-soup-264191
Rena M Crochet says
It’s tasty, but must of the 1/4’d potatoes didn’t cook! Needs 8 hours on low.