Crockpot Creamy Chicken and Rice

You’ll love this crockpot chicken recipe!

My crockpot gets a real workout in the summertime. When it’s sweltering hot outside, my slow cooker keeps the house nice and cool by letting me skip the oven.

My Crockpot Cheesy Chicken and Rice, has just about everything you could want for a family dinner. For starters, it’s hearty, healthy and filling, with chicken, rice, and corn all swimming in a rich, cheesy sauce. All it needs is a green vegetable to make it a complete meal.

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It’s also super easy to make. Canned soup, canned corn, and shredded cheese make the prep work easy; pretty much all you have to do yourself is chop an onion. Just load it all into the crock, and the dish pretty much cooks itself.

Finally – and this is a key point for parents – it has nothing in it that the average kid won’t like. Corn, chicken, cheese, rice – it’s all flavors that most kids love. So you won’t have to work hard to make it, and you won’t have to work hard to get the family to eat it.

How to make Crockpot Creamy Chicken and Rice

DIRECTIONS:

1. In a  bowl, combine cream of chicken soup, cheddar cheese soup, water, diced onion and rice. Mix until well combined.
2. Place you chicken breasts in the bottom of your crockpot. Season chicken with garlic powder, salt and pepper.
3. Pour soup mixture over chicken breasts. Cover and cook on low 6-7 hours.
4. Once time is up, shred chicken with 2 forks, and mix. Add in drained corn and 1 cup of cheese. Stir until combined. Recover slow cooker for about 5 mins to help the cheese melt.

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Crockpot Creamy Chicken and Rice

My Crockpot Cheesy Chicken and Rice, has everything you could want for a family dinner. It's hearty and filling, with chicken, rice, corn in a yummy sauce.

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

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Ingredients

 

1x2x3x

• ▢ 10 oz can cream of chicken soup
• ▢ 10 oz can cheddar cheese soup
• ▢ 1 1/3 cups water
• ▢ 1 small onion diced
• ▢ 1 cup uncooked rice
• ▢ 4 chicken breasts
• ▢ 1 tsp garlic powder
• ▢ salt and pepper to taste
• ▢ 1 15 oz can corn drained
• ▢ 1 cups shredded cheddar cheese divided
• ▢ 1 tsp garlic powder
• ▢ salt and pepper to taste

Instructions

• In a  bowl, combine cream of chicken soup, cheddar cheese soup, water, diced onion and rice. Mix until well combined.
• Place you chicken breasts in the bottom of your crockpot. Season chicken with garlic powder, salt and pepper.
• Pour soup mixture over chicken breasts. Cover and cook on low 6-8 hours.
• Once time is up, shred chicken with 2 forks, and mix. Add in drained corn and 1 cup of cheese. Stir until combined. Recover slow cooker for about 5 mins to help the cheese melt.

Toggle Nutrition Information

Nutrition

Calories: 484kcal | Carbohydrates: 43g | Protein: 42g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 120mg | Sodium: 850mg | Potassium: 1135mg | Fiber: 1g | Sugar: 1g | Vitamin A: 575IU | Vitamin C: 3.1mg | Calcium: 167mg | Iron: 1.1mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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