Crockpot Pork Loin

How to make Easy Crockpot Pork Loin

We all know the Crockpot can be a great way to put together a complicated dish, with lots of ingredients, without a lot of work. Like my Crockpot Detox Soup, which is packed with eight different healthy veggies. Or Grandma’s Crockpot Lasagna, which has all the layers a great lasagna needs right in the crock.

But that doesn’t mean a Crockpot meal has to be complicated. In fact, sometimes the simplest dishes are the most satisfying.

Take this Crockpot Pork Loin. It’s got only four ingredients: pork loin, beef broth, onion soup mix, and a splash of Worcestershire sauce. Yet this simple recipe makes the juiciest, most flavorful pork loin you’ll ever taste. The long, slow cooking makes the meat extra tender, and the savory flavors of onion, beef broth, and Worcestershire just soak right in.

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You can slice it and serve it on bread as an au jus sandwich, or with a side of rice or noodles to soak up that delicious broth. Add a green veggie, and you’ve got a meal that’s perfectly simple and completely satisfying.

Crockpot Pork Loin

Directions:

1. Add soup mix, Worcestershire sauce and beef broth to bottom of crockpot and whisk to combine.
2. Place pork loin in crockpot and sprinkle with salt and pepper. Cover and cook on low 4 hours.
3. Spoon your sauce over pork loin and cut and serve with juices.

Tools used for this Crockpot Pork Loin

6 qt Slow Cooker: Not gonna lie… I have several  WAY too many slow cookers, but this one is in my top 5 favs! haha
Meat thermometer: The easiest and fastest way to tell if meat is cook to the correct temp is with this little gadget.
Carving Knife and Fork: These tools will keep you secure while carving even the largest Turkey, Ham, Roast, Rack of Ribs, Goose or Prime Rib.

5 from 17 votes

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Crockpot Pork Loin

Author Corey Valley

This Crockpot Pork Loin only has four ingredients yet this simple recipe makes the juiciest, most flavorful pork loin you’ll ever taste.

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Prep Time 5 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 5 minutes mins

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Ingredients

 

1x2x3x

• ▢ 2.5 pound pork loin fillet or 2 tenderloins
• ▢ 1 pkg onion soup mix
• ▢ 1 Tbs Worcestershire sauce
• ▢ 1 cup beef broth
• ▢ Salt and pepper

Instructions

• Add soup mix, Worcestershire sauce and beef broth to bottom of crockpot and whisk to combine.
• Place pork into crockpot and sprinkle with salt and pepper.  
• Cover and cook on low 4 hours. Spoon your sauce over pork loin and cut and serve with juices.
  

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Nutrition

Calories: 201kcal | Carbohydrates: 2g | Protein: 32g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 89mg | Sodium: 486mg | Potassium: 588mg | Vitamin C: 0.4mg | Calcium: 16mg | Iron: 1mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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