Crockpot Salisbury Steak
If you’ve never had Salisbury steak, there’s one thing you need to be clear on: it’s not steak. It’s actually more like a really good, juicy hamburger – but instead of serving it on a bun with mustard or mayo, you serve it over mashed potatoes, topped with onions and mushrooms and rich, brown gravy. This turns plain old ground beef into a company dinner.
Now, the key to a good Salisbury steak is the gravy. And the key to a good gravy is a long, slow cooking, which gives all the juices from the beef, onions, and mushrooms plenty of time to blend.
In other words…it’s a perfect job for the Crockpot.
This Crockpot Salisbury Steak is simple to make. First, you make the beef patties, mixed up with some bread crumbs and seasonings to make them extra juicy and flavorful. Give those a quick browning in a pan, then pop them in the crock with the gravy for a nice, long soak. After several hours on low heat, you just take out the patties, thicken up the gravy, and combine it back together to serve.
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Dished up over potatoes, this is as tender and flavorful as a real steak – and a lot cheaper.
Crockpot Salisbury Steak
Directions:
- Place mushrooms & onions in the bottom of your slow cooker.
- Combine beef patty ingredients and form 4 patties. Brown over medium high heat (about 3 minutes per side).
- Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
- Once cooked, remove patties and set aside. Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
- Serve over mashed potatoes
Crockpot Salisbury Steak
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Ingredients
- 1 pint sliced mushrooms
- 1/2 onion, sliced
- 1 1/2 cups beef broth
- 1 oz package brown gravy mix, dry
- 2 tablespoons fresh parsley
- 2 tablespoons corn starch
- 4 tablespoons water
Beef Patties
- 1 lbs lean ground beef
- 1 egg yolk
- 1/4 cup minced onion
- 1/3 cup Panko bread crumbs
- 1 tsp garlic powder
- salt & pepper to taste
Instructions
- Place mushrooms & onions in the bottom of your slow cooker.
- Combine beef patty ingredients and form 4 patties. Brown over medium high heat (about 3 minutes per side).
- Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
- Once cooked, remove patties and set aside. Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
- Serve over mashed potatoes
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Corey, Darryl, Big D & Little D
It is absolutely delicious and easy. We love this dish, and I make it on rotation.
So happy you love it Susan!
I have made this recipe several times and we absolutely love it. I make is exactly as written and it’s perfect. I serve it over egg noodles or mashed potatoes. I wouldn’t change a thing.
So happy you love the recipe Susan!
We absolutly live this recipe, I’ve made it several times exactly as written. It’s easy and delicious. Thank you for a great recipe.
This recipe is so easy and very delicious I have made this many times. Sometimes I serve it with whole grain egg noodles instead of mashed potatoes. Its a winner both ways. Thank you for a great recipe!
Yum!! Love this recipe with noodles too!