Crockpot Thai Peanut Chicken Recipe
Thai food rocks my world. I could seriously eat it every-single-day. This Crockpot Thai Peanut Chicken Recipe has a subtle and sweet peanut flavor that will bring everyone’s love over to the Thai side!!!!!(sorry, was that too much?)
But all joking aside, this is a great recipe to introduce some yummy Thai cuisine to your family. You can serve it over rice, noodles, as a salad topper or in lettuce wraps. And the fact that you can set-it and forget-it in the crockpot makes this a KEEPER! How do you plan on serving your Crockpot Thai Peanut Chicken?
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Crockpot Thai Peanut Chicken Recipe
- 2 lbs, skinless chicken breasts
- 1 small red or orange bell pepper, sliced
- 1 small yellow bell pepper, sliced
- 1 white onion, chopped
- ½ cup chunky peanut butter
- 1 Tablespoon lime juice
- ½ cup chicken broth
- ¼ cup soy sauce
- 2 Tablespoons of honey
- 1/4 cup crushed peanuts for topping
- Optional: brown rice or noodles to serve over, large butter lettuce leaves for lettuce wraps, 1/4 cup Cilantro, diced (as a topping)
- Place peppers and onion at the bottom of the crockpot. This will act as a “stand” for the chicken, so it doesn’t dry out.
- Next place chicken on top. In a bowl, mix together peanut butter, lime juice, chicken broth, soy sauce, and honey. Pour sauce over chicken.
- Cook for 3-4 hours on HIGH or 6 on LOW. When 15 minutes remain of cooking time, shred chicken with two forks. Cover and continue cooking for the remainder of the time. Remove from crockpot and serve over brown rice, noodles, OR using as a salad topper or in lettuce wraps!
- We topped ours with peanuts, and cilantro. Go ahead, lick the screen… you know you want to 😉
HERE ARE SOME MORE EASY CROCKPOT RECIPES!
Crockpot Thai Peanut Chicken Recipe
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Ingredients
- 2 lbs skinless chicken breasts
- 1 small red or orange bell pepper sliced
- 1 small yellow bell pepper sliced
- 1 white onion chopped
- ½ cup chunky peanut butter
- 1 Tablespoon lime juice
- ½ cup chicken broth
- ¼ cup soy sauce
- 2 Tablespoons of honey
- 1/4 cup crushed peanuts for topping
- Optional:
- brown rice or noodles to serve over large butter lettuce leaves for lettuce wraps
- 1/4 cup Cilantro diced (as a topping)
Instructions
- Place peppers and onion at the bottom of the crockpot. This will act as a "stand" for the chicken, so it doesn't dry out.
- Next place chicken on top.
- In a bowl, mix together peanut butter, lime juice, chicken broth, soy sauce, and honey. Pour sauce over chicken.
- Cook on HIGH for 3-4 hours or 6 on LOW. When 15 minutes remain of cooking time, shred chicken with two forks. Cover and continue cooking for the remainder of the time. Remove from crockpot and serve over brown rice, noodles, OR using as a salad topper or lettuce wrap!
- Top with peanuts, and if you like, cilantro.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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Post updated September 2020
This is a really tasty recipe – I find so many crockpot recipes end up tasting somewhat similar, but this has some stand-out flavors. Based on a few other comments, I did jazz it up a bit by adding about a tablespoon of sambal oelek in the sauce, not sure I’d have been able to give it 5 stars without that extra little flavor punch. I’m sure any spicy chili paste/sauce would work as well.
I cooked it for about 8.5 hours on low (got home from work later than anticipated) – not a huge amount of sauce, but not dried out at all and delicious just the same. I also found it yielded about 6 servings – 4 servings would be huge helpings!
Thanks for sharing your recipes!
This was amazing, did not have time in the morning to put in crock pot, so put all ingredients together in skillet and it was great. Husband loved it. I will try crock pot next time.
This was the first recipe I tried in my crock pot and it’s unfortunate to say that it didn’t taste how I expected. I don’t know if I did something wrong..maybe? Everyone commenting seems to love it, but the smell and taste just wasn’t appetizing to me. I followed the directions to the T. I feel like the peanut butter makes the dish smell funny.
Sorry you didn’t like it Amanda 🙁
Just made this – thanks for a good crock pot recipe that is easy and not totally can-based! I enjoyed it but for me the flavor was definitely very peanut buttery. Some people may love that but I think next time I’ll do less peanut butter and more soy, honey & lime + siracha for some kick. Overall I enjoyed it though and will repeat with a few adjustments. Thanks!
This is delicious. Great recipe!