Easy Crockpot Vegetable Lentil Soup Recipe

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ByCorey Created Updated

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Easy Crockpot Vegetable Lentil Soup Recipe - FamilyFreshMeals.com

Lentil Soup starts to sound extra delicious to me as soon as the fall season approaches.  The absolute best way to make lentil soup is in the slow cooker. This Easy Crockpot Vegetable Lentil Soup Recipe has been a family favorite ever since Big D was a baby. The soft veggies were perfect finger foods for her little fingers.  Ahhh the memories 🙂

Now that my girls are getting older, they ask for this soup all the time.  And I am MORE than happy to make this veggie packed soup for them.

 

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Easy Crockpot Vegetable Lentil Soup Recipe

  • 4 cups lentils, rinsed and picked through
  • 32 oz beef broth (or veggie broth to make vegetarian)
  • 2 cups water
  • 1 medium yellow onion, diced
  • 2 cups carrots, sliced
  • 1/2 cup celery, sliced
  • 28 oz can diced tomatoes, undrained
  • 1 large russet potato, diced
  • 4-6  cloves garlic, minced
  • 2-3 bay leaves (optional)
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Directions:

  1. Place all ingredients in a 5-6 quart crockpot. Cook on LOW for 7-8 hours or until vegetables are tender.  Enjoy!
  2. Do you want to pack the leftovers for lunch? Check out my post on How to Pack Soup For Lunch (and keep it warm!)

child eating a bowl of lentil soup

Vegetable Lentil Soup in a white bowl
5 from 3 votes
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Easy Crockpot Vegetable Lentil Soup Recipe

Lentil Soup starts to sound extra delicious when Fall approaches. Easy Crockpot Vegetable Lentil Soup Recipe is the best way to make it!
8
Prep Time 5 minutes
7 hours

Ingredients
 

  • 4 cups lentils rinsed and picked through
  • 32 oz beef broth or veggie broth to make vegetarian
  • 2 cups water
  • 1 medium yellow onion diced
  • 2 cups carrots sliced
  • 1/2 cup celery sliced
  • 28 oz can diced tomatoes undrained
  • 1 large russet potato diced
  • 4-6 cloves garlic minced
  • 2-3 bay leaves optional
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  • Place all ingredients in a 5-6 quart crockpot. Cook on LOW for 7-8 hours or until vegetables are tender.  Enjoy!

Notes

Do you want to pack the leftovers for lunch? Check out my post on How to Pack Soup For Lunch (and keep it warm!)

Nutrition

Calories: 422kcal | Carbohydrates: 75g | Protein: 28g | Fat: 2g | Saturated Fat: 1g | Sodium: 748mg | Potassium: 1502mg | Fiber: 32g | Sugar: 7g | Vitamin A: 5528IU | Vitamin C: 20mg | Calcium: 118mg | Iron: 9mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Here are more crockpot soups we love!

Post Updated September 2020

5 from 3 votes (3 ratings without comment)

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67 Comments

  1. Jacqueline Gilson says:

    I made it and had to add about 3 times the liquid suggested by the recipe. Not sure your proportions are correct.

    Reply

    1. Make sure your tomatoes are undrained, there is a lot of liquid in there. And this soup, is a thicker stew, so it’s not that “soupy”. If you do like a soupy lentil soup, then adding liquid like you did works out great!

  2. Can you cook this on high instead of low crockpot heat?

    Reply