Easy No Yeast Beer Bread
In uncertain times like these, what we really all need is a bit of comfort. And for me, there’s nothing so comforting as fresh-baked bread.
Unfortunately, the process of making bread from scratch isn’t so comforting. In fact, it can be kind of stressful. There are so many steps: mixing, kneading, rising, punching down, and yet another round of rising before baking. And yeast is a fiddly ingredient that doesn’t always work the way you want it to. You have to coax it along, giving it just the right amount of moisture and heat, to get it to do its job.
What we could all really use right now is a nice, simple bread recipe without the yeast. And here it is: Easy No Yeast Beer Bread.
The key to this is, beer already has yeast in it. So when you mix beer with flour, sugar, and other ingredients of your choosing, that yeast goes right to work on the sugar and helps the bread rise. You get the yeasty taste and light texture of a traditional kneaded bread without all the work and time required to make one.
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The result: a light, tender loaf that comes with a generous dose of home-baked comfort.
Does it matter what kind of beer I use?
Both canned and bottled beers work in this recipe, but the type of beer you choose affects the flavor. For instance, darker beers having a stronger, heartier taste. Also, if the beer has any added flavors, like a spiced brew or chocolate stout, those will come through in the bread. For a neutral-tasting bread, use the most boring, bland beer you can find.
Why do I need to add baking powder if there’s already yeast in the beer?
Beer has yeast, but it doesn’t always have enough to make the bread rise on its own. Craft brews sometimes leave the live yeast in (it forms a sort of sediment in the bottle), but mass-produced beers usually filter it out. If you relied on just the beer for rising, it might come out too dense. The baking powder is a fail-safe to make sure it’s nice and light. But if you use self-rising flour, you can leave out the baking powder, along with the salt.
What’s the texture of the bread like?
It should come out moist and tender on the inside, with a hearty, chewy, butter-laden crust. If you prefer it with a softer crust, you can mix the melted butter into the batter instead of pouring it on top.
How to Make No Yeast Beer Bread
- flour
- baking powder
- salt
- sugar
- beer
- melted butter
- Preheat oven to 375 degrees F.
- In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix until well combined.
- Mix in beer. Pour batter into a greased loaf pan.
- Pour melted butter over batter.
- Bake for 50 – 60 minutes
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TOOLS USED FOR THIS FRUITY PEBBLE BREAKFAST BREAD
Bread Pan: These non stick bread pans are perfect for this recipe.
Stand Mixer: Mix ingredients for a variety of recipes from slowly stirring in chunky ingredients, like nuts or chocolate chips, at speed one to whipping egg whites or heavy cream.
No Yeast Beer Bread
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Ingredients
- 3 cups flour
- 3 tsp baking powder
- 1 tsp salt
- 1/4 cup sugar
- 12 oz of beer
- 1/2 cup melted butter
Instructions
- Preheat oven to 375.
- In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix until well combined.
- Mix in beer. Pour batter into a greased loaf pan.
- Pour melted butter over batter.
- Bake for 50 - 60 minutes
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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I had a client give me a recipe she called “Sweet Beer Bread”
It used self rising flour (which can be made) 1/2 c sugar and a bottle of beer.
The bread was baked and then butter dumped over in the last 10 minutes.
Super easy and, well,bread in about an hour.
Lends itself to add ins!
Make it with Guinness and add some sharp cheddar!!
Diced pear and blue cheese!
Lovely recipe and thanks for sharing!
I can’t wait to try this! I am wondering: do you think this recipe would work with hard cider instead of beer?
I can’t say for sure. If you try it out, can you let us know it it works?
We found beer that is a pretzel beer. We used it and it was great. We loved it with that beer. It was Shock top Pretzel beer
That sounds delish!
This bread was amazing I ate too much of it while warm.
I made this today. It is so good. In the future I’ll try some sweet and savory modifications (but not at the same time!)
Hello! I would love to make this recipe but only bread flour at home and no yeast hahahaha.
Does this recipe turn out well with bread flour?
I don’t have regular flour at this moment, quite difficult to find in the supermarket 🙁
I haven’t tried it with bread flour Lucy. If you try it will you let us know how it turns out?