The one-pot meal at its best.
Friends, let us pause for a minute to consider the humble one-pot hotdish.
A hotdish, for anyone who doesn’t know, is sort of the essence of basic, hearty, Midwestern cooking. It can mean any sort of one-pot meal, but most often it’s a casserole with cream soup, some kind of protein, veggie and a starch. So it’s a whole meal in one dish.
This Creamy Crockpot Chicken Stuffing and Green Beans is the one-pot hotdish at its best. It has everything a good hotdish should have: meat, starch, and veggie all in one pot, with no fancy or complicated ingredients. Just good, plain, solid comfort food.
And because it’s made in the crockpot, it literally takes only a few minutes to put it together. Just toss everything in the crock in the afternoon, and your dish is piping hot by suppertime. It’s all ready to pop in the car and take to the potluck-or to serve up right at your own table. Because that’s the wonderful thing about hotdish: it brings the cozy with it, no matter where it goes.
Creamy Crockpot Chicken Stuffing and Green Beans
Ingredients
- 2 lbs (about 4 chicken breast)
- 1 (6oz) box of stuffing mix
- 1 (10.5 oz) can cream of chicken condensed soup
- 3/4 cup sour cream
- 1/3 cup water
- 10 oz bag frozen green beans
- salt and pepper to taste
(recipe inspired by isavea2z.com )
- Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.
- Next, top chicken with 1 box of stuffing mix.
- In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing.
- Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting 🙂
Here are more slow cooker recipes you will love!
- Slow Cooker Chili
- Crockpot Crack Chicken
- Crockpot Chicken and Gravy
- Crockpot Beef with Mushroom Gravy
Looking for more free recipes? Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.
Creamy Crockpot Chicken Stuffing and Green Beans
Ingredients
- 2 lbs about 4 chicken breast
- 1 6oz box of stuffing mix
- 1 10.5 oz can cream of chicken condensed soup
- 3/4 cup sour cream
- 1/3 cup water
- 10 oz bag frozen green beans
- salt and pepper to taste
Instructions
- Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot.
- Next, top chicken with 1 box of stuffing mix.
- In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing.
- Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting 🙂
Video
Save this recipe for later! Click the heart in the bottom right corner to save to your recipe box!
Nutrition Information:
Nutrition Disclaimer
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Liz says
Thank you Corey. This sounds yummy and it’s in a slow cooker. Have a great day and week.
Gloria says
Can you leave out the green beans?
Angela says
I’m sure you could, but why would you want to? You can substitute any other frozen (or fresh) vegetable, if you wish.
Felicia says
I like to use mushrooms instead of green beans and it comes out amazing.
*Taking out the vegetable all together I’m sure will still come out delicious
Katie Harris says
You totally can but I just adding a little chicken broth and butter to the stuffing or it will be very dry.
Deni says
Yes.
Bev says
I love this recipe…I use corn and top with pierogies!
Also add garlic crushed red pepper, onion powder and Italian seasoning
Kathi says
Could boneless skinless chicken thighs be used as a substitution?
Corey says
Yes!
Shannon says
It wouldn’t have as much flavor though 😉
The fat from the skin and that flavorful bone marrow would give it that extra punch of yummy flavor.
sara j gower says
The recipe calls for boneless breasts. Boneless thighs would have more flavor not less.
Angelina says
Even if the chicken thighs were boneless & skinless, they’d still have a LOT more flavor than chicken breasts, even if the chicken breasts were on the bone with skin on. The dark meat of chicken contains more fat than the white meat, so as we all know, FAT = FLAVOR, moistness, & is more tender.
Stacy Conroy says
Made this a few times and each time I used different cream soup and vegs. My favorite so far is cream of mushroom and Frozen corn.
Kristina Thomas says
I am trying this tonight with mushroom and green beans! First time making this dish!
annie says
Yes, but won’t be as flavor filled. I notice that with a lot of recipes .in general. Just cut most of the fat out from under the skin. The fat is under the skin not the skin itself.
liz says
Made with turkey breast.
Christianna Franklin says
Can you use green beans in a can?
Mary says
Yes I always use canned green beans! Turns out great ! And no they don’t get mushy. Enjoy ?
Shelby Stafford says
Can I add in onion dip mix?
Calyn says
Can this be made in the oven if short on time ?
Lauren Decker says
I was just coming on here to try and find that out myself. I think I might cook the chicken breast in the instant pot and then shred it and then build this in a casserole dish and bake like you would the stuffing or a green bean casserole, with onions on top!
jane smith says
That would be my choice also,Lauren!
Jackie says
I assembled this recipe to cook today. We had something come up unexpectedly so I placed the crock pot ceramic dish in the fridge. Will it be safe to cook tomorrow?
Michelle says
This looks like something my kids would like. I have leftover rotisserie chicken. Can this be made with the leftover chicken in a casserole dish and baked?
Carson Stidom says
Try this :
2 Cups rotisserie chicken
1 can cream of chicken soup
I 15oz can of the veggie of your choice( I like peas and carrots)
I bx of jiffy mix cornbread
Preheat oven to 400 degrees
Mix chicken, soup and veggies in a bowl, pour into a 9″ glass Pyrex pie dish
Make cornbread mix according to directions and pour over chicken/veggie mix and bake at 400 degrees for 30 minutes
This is a delicious pot pie. You may want to put some tin foil under the Pyrex dish as it sometimes boils over
Debbies Hall says
Could you make this with can chicken?
Corey says
I wouldn’t recommend canned chicken for this recipe
Crystal says
I tried this tonight! It was very delicious. Thank you for posting.
Dawn says
what size slow cooker did you use?
Corey says
6qt crockpot
Caitlin says
Hi do I stir it when it is done? I’m so excited to try!! 🙂 it was won’t let me post a 5 star for some reason and I’m sure it is….smells deliciously awesome!
Corey says
You don’t have to stir, you should just be able to scoop it out and serve 🙂
Monica says
I’m slightly (so I don’t sound creepy lol) obsessed with your crock pot recipes. I’m just starting to freeze prepped meals and then taking them out just before throwing them in crock pot. Can I accomplish this with recipes that call for pasta and/or dry seasoning like the stuffing mix?
Thank you,
Mommy of 3
Corey says
Haha. Not creepy at all Monica! You are so sweet. Yes, you can freeze most of the crockpot recipes. I actually have 2 servings left in the freezer of the Crockpot Stuffing and Green Beans right now that I plan on using tomorrow 🙂 If you ever have any questions about freezing a particular recipe, just shoot me an email 🙂
Karen says
To freeze the crockpot stuffing and green beans meal, do you mix the stuffing with other ingredients then freeze with the chicken and green beans?
Corey says
Are you meaning after it is cooked?
UpstateNYer says
To answer your question: There is no need to assemble this and freeze before the cooking day. It is a few easy steps on the day it cooks and nothing needs to marinate. The sour cream does not freeze well nor does the breadcrumbs. If you have left overs of this meal, I would just put it in the fridge and serve it reheated the next day. Hope this helps you.
Edna D. says
Fixing tonight! One hour to go. Can’t wait. Ooh my house smells wonderful!! ☺
Shannon {Cozy Country Living} says
I love simple meals like this Corey! Looks delicious:)
Judy says
Do you think this could be doubled?
Corey says
I think that should work out fine Judy.
Csrol says
Could you use shredded cheddar instead if the sour cream?
Corey says
I have only made the recipe as written, so I can’t say for sure. Maybe some of the other readers have done this and can answer?
Karen says
Can this be made with fresh green beans instead of frozen?
Corey says
Yes Karen! Fresh taste just as yummy 🙂
Melanie says
If green beans are fresh do you put them in later?
Corey says
No, I would put them in at the same time.
Marcia Fournier says
Making this recipe, and had fresh green beans! Just got my answer on here! Yippee thank u
Christi says
Same question about can green beans instead of frozen 🙂 I’ll throw them in with all else! Looking forward to this one for dinner tonight and glad I had all ingredients on hand (thanks to my husband picking up a clearance box of stuffing weeks and weeks ago lol!
Shana says
I put this in the crockpot this morning. i used can green beans instead but forgot to drain them. do you think this will be an issue?
Corey says
I think it should be fine. You might just have a little extra liquid. I’ve never had this happen before, so I can’t say for sure.
Crystal Clark says
I don’t think it will hurt it too bad personally. It might be a tad bit runnier though.
Jessica says
This recipe is SO easy and SO good! I will definitely double it next time for leftovers. Even my 2 year old said…”it was yummy”! Thanks Corey 🙂
Corey says
I love when I get a kid’s stamp of approval 🙂 YAY! I am so happy you loved it. Thanks for stopping by to share Jessica. XO
Monica says
Has anyone made this with the French style canned green beans ? I prefer them over regular 😋
Jen says
Yes, I used drained French style green beans. I added about 1/2 hour before done. Family loved this recipe
cathy says
Can I omit the sour cream? Thanks!
Tiffany says
Sounds amazing! Going to try tomorrow! Do you thaw the chicken or put it in frozen?
Corey says
I use thawed out chicken Tiffany. I hope you love it!
Aron says
Cook time still the same if using frozen chicken breast?
Corey says
I have only used fresh, but if you look through some of the other comments, I believe others have used frozen.
Bobbi says
Does it really matter if you put the sour cream in? I’m not a fan of sour cream. This recipe sounds really good.
Reeb0k says
Sour cream is interchangeable with Greek yogurt… which is healthier anyways. Always use whole fat – remember, low fat/nonfat really means “chemical sh*t storm”!
Leanne says
Actually, Fage 0% Fat plain greek yogurt only has: grade A Pasteurized Skimmed Milk, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). So I feel good about using it and saving some fat grams!
Sheryl says
Delicious and easy
Abbey says
So I am currently making this and I am wondering if I need to stir it? I hope you respond before 7 MTN time haha! Please and thanks! I’m so excited about it!
Corey says
Sorry Abbey! I just saw this! No, you do not need to stir 🙂
lisa says
followed it exactly except i let frozen green beans thaw out first. so good and hubby loved it too. like Thanksgiving in a pot. thanks for sharing.
Laura says
I rarely comment on recipes that I cook but I’ve had so many horrible misses lately this recipe was a nice change! It was absolutely delicious (we just finished it for dinner) and def. a meal going in my recipe box for repeat
Corey says
YAY! I am so happy you loved it Laura 🙂
Julie says
Can leftovers be frozen? If so, how do you recommend doing so? Thank you!
Kim says
Hi,
This recipe looks great! Could you use chicken thighs instead of breasts? My husband is a fan of dark meat. Also, will this recipe fit into a 4-qt crockpot or will I need to use a 6-qt crockpot? Thanks!
Corey says
Hey Kim! I think thighs would work great with this recipe. I have only done this is a 6qt, and it doesn’t fill it completely, so you might be ok with a 4qt. Just check to make the sure the chicken is done at the end of the cooking time. You may need to add some extra time.
Samantha says
Delicious! Can I assemble it early in the morning and put it on low all day?
Corey says
Depending on your crockpot, you chicken might dry out. How long is all day for you?
bob s says
im making this right now house smells great. cant wait.
Dawn says
Can you omit the sour cream? If not what can you replace it with?
Corey says
I have only made it this way, but I think Greek Yogurt would work great as a substitute.
Kathy Norris says
Omitted the sour cream and doubled the soup also used an extra half box of stuffing to do it
Robin Jones says
Thanks Kathy Norris! I hate sour cream:)
Jacci says
Can I prepare it, refrigerate over night and have my husband cook it the following day?
barb says
Can I use fresh green beans
Corey says
Yes!
Darla Ackleu says
I am this right now. Do I have to stir it??
Corey says
Nope!
Kiersten says
Hi Corey!
I am excited to try this recipe for tomorrow.. Question.. I work 8:30-4:30 so I am planning on putting it together in the morning and having it cook on low all day.. will the time I be at work be too long for it to be in the crock pot? No one will be there through out the day so I am worried about it burning the chicken… thoughts?
I am new to the world of crockpot cooking 😉
Thank you!
Kiersten says
Also, do you mix it all together in a big serving dish when its done?
Corey says
Does your slow cooker switch to a warm setting after the timer goes off?
Kiersten says
It does not.. turns out my father in law is going to be at my house around 2:30.. perfect timing for him to turn it over to keep warm 🙂 .. 6 hours on low will cook the chicken, right? He won’t know how to check it, haha.
tara says
I used to have this problem all the time. I finally broke down and bought the programmable crock pot that will switch over to warm after the programmed time. I did a baked ziti tonight and I’m going to do this chicken recipe tomorrow – I’m going to try doubling just the stuffing..has anyone tried that? I have three man sized appetites so the last time I did this chicken and dressing I did another box of plain stove top to add to it.
LOUISE says
CAN I USE FROZEN {THAWED} BROCCOLI FLORETS?
Leah says
i WOULD SUGGEST THAWING FROZEN GREEN BEANS PRIOR TO PUTTING EVERYTHING IN THE CROCKPOT. aNY THOUGHTS ON USING PORK SAUSAGE INSTEAD OF CHICKEN?
Sally says
Can mixed veggies be used instead of just green beans?
Corey says
Sure!
Lyndsey says
Do you prepare the stuffing mix first? My stuffing requires celery and onions which sounds good, but I’m worried everything will be too soggy if I prep it first.
Corey says
No, I do not prepare the stuffing first. It goes in dry. I think if you just do a dry version of yours and and the celery and onions in with the creamy mixture part, it would turn out great!
Melissa says
Do you have to use stovetop stuffing or can it be another brand?
Corey says
Other brands work out just fine 🙂
Christa says
Hi. I made thIs Last night and it was really good. But my picky boyfriend Thought the cream of chicken soup and sour cream was too thick. Im wondering if You think maybe next time i could use less or no sour cream and more water ? My soN and i really liked it the way it iS though!! Lol
MOrgan says
can you cut the chicken up smaller before cooking?
Jen says
It may break apart and become “thready”. Use skinless thighs. They are the best for any crockpot recipie. i kept the bone in because bones equal flavor.
Dora says
Can you use heavy or similar cream instead sour cream?
Corey says
I believe plain Greek yogurt would work 🙂
Niki says
Can you put chicken in frozen?
Corey says
Yep 🙂
Jaime says
How long would you cook the chicken frozen? High or low temp?
Penny says
Does this recipe turn out dry? I make a similar one in the oven and it seems there isn’t enough liquid.
Corey says
I have never had a dry problem 🙂
Coolcory says
Very excited to try this recipe today. Love how your website is laid out and the nice big step by step photos. I’m not a chef by no means but your site has inspired me to try new and different things.
Samuel says
Great recipes, and very easy to follow!
Think this would work with asparagus?
Thanks!
Corey says
Iv’e never tried asparagus. It might be a little too tender though. If you do give it a try please let us know how it goes.
Amanda says
I’m currently making this dish. I can’t wait to see how it turns out.
Chandler says
Yum!
I have some cornbread stuffing at home. Did you use regular? Do you think cornbread will taste alright or should I run to the store over lunch? 😉
Star says
Has anybody made this in their Instant Pot? The hours that I work, Crock Pot wouldn’t work! Thanks!
HeatherS says
I am actually doing it now in the instant pot. I will let you know how it turns. I did canned beans so🤷♀️
Dione Allen says
I love this recipe in the crockpot but what about in a pressure cooker? How long did others cook it for?
Cassie says
How long did you cook this?
Kathryn says
Can turkey be substituted for chicken? I’m thinking of making this for Thanksgiving. Small gathering.
Corey says
Oh yum! That sounds like a delish plan. I say give it a try.
LIZ says
do you shred the chicken or leave it whole? if you shred it when do you shred it
Corey says
You can just leave it whole. It really is tender when it is done cooking and kinda shreds it’s self as you put out each scoop 🙂
Amy says
what is the serving size?
Jenna says
I just made this for supper tonight, and it was AMAZING! Not only did it only take a few minutes to throw together, it was a delicious and filling meal. I added some fresh sliced mushrooms and it was a a great addition. I’ll definitely be making this again.
Corey says
Oh yum! I must try some mushrooms next time 😉
Greg says
Made this for dinner tonight and it was awesome! Used fresh green beans as well. Thanks again for the great and simple recipe!!
Willie says
Use Chicken Broth in place of the 1/3 cup of water. I also blanched fresh beans in chicken broth. Really brought the flavor up.
Cathy says
I did the same thing, as well as adding some stew veggies carrots, celery, onions, potatoes. It was amazing! Definately a flavor boost
Jessica says
I don’t like the onions that are in the boxed stuffing mixes so I buy the bags of stuffing mix (Pepperidge farm) I think. Will that work to use in this recipe? This looks amazing and I’m so looking forward to trying it!
Tania says
Can you use frozen broccoli instead of green beans?
Corey says
I have never used broccoli before Tania. If you do, please let us know how it turns out 🙂
Tammy Mix says
I love that you respond to people, even the repeat questions. Thank you for being such a kind person. My daughter (31 years old) found you and we’re going to make this for dinner tonight. Looking forward to posting out results.
Corey says
Hi Tammy! I hope you and your daughter love the recipe. This is one of our family favorites! I can’t wait to hear if you love it!
Jane S says
Yes! I love that she responds. I am just learning to cook and the basic answers really help. I will definitely be following for more. Thank you!
Corey says
Happy to help when I can Jane! Happy cooking 🙂
Julie Lynne says
Has anyone cooked this at low for 6 hours. I’m not sure which one I should do.
KP says
Made this tonight and it was a huge hit! My 8 year old just finished his third serving!!! I used thighs in place of breasts and doubled recipe. Same cook time of 4 hours on high. Just need to mix up all the stuffing and soup mix before serving. A great meal on a cold night!!!
Chris says
Sounds great! Have you ever frozen and reheated? I’m planning freezer meals for a friend.
Melissa Hughes says
I see you asked this awhile ago, but wanted to answer. I made this and since it’s just me, I had 4 servings left; it froze beautifully, thawed it all day and about 3 minutes in the microwave.
DC says
Made this pretty much according to instructions (subbed greek yogurt for sour cream and clear chicken stock for water). Cooked on high for 4 hours. Flavor was nice, but chicken turned out very very dry. 🙁
Corey says
Sorry you didn’t like it DC. I can speak for how the recipe was originally written.
Veronika says
Another version of this recipe has cooking for 4 hours on low. I find that is plenty of time and my chicken turns out amazing- may want to try that next time!
Sara says
My crockpot seems to cook really hot, even on low, a lot of chicken dishes I do on low for 5 hours max.
Lori says
Do you have to use green beans one of my kids does not like green beans at all…. just wondering if I can sub it with another and it will still be yummy?
Corey says
I have only used green beans so far, but I have heard of some folks using broccoli and loving it. Do your kiddos like broccoli?
Christy says
I used a bag of frozen mixed veggies instead of green beans and it was excellent!
Deb Carnahan says
I made this today and it turned out great! It was delicious thank you!!
Jennifer jensen says
I really want to make this but don’t have 4 hours for crockpot . I’m sure it can be done in the oven. What do you think best temp and for how long?
Tina says
Did you try this yet? I need to make it tonight in the oven and would really like some tips if you or Corey could answer 🙂
cathie says
Do you urn the chicken halfway thru?
Corey says
Nope!
erin says
This looks great but I am out of stuffing – would you recommend any substitute?
erin says
Going to try with my own “stuffing” creation! 🙂
Rachel says
How long would I cook this for if I use frozen chicken instead of thawed?
Virginia says
I need to know the answer to this question also!!
Corey says
I have not used frozen breasts for this before, sorry. But other readers have and have only added on 30 mins or so. Just check to make sure chicken is cooked through.