Rocky Road Fudge Bites

Pieces of Rocky Road Fudge Bites on a cutting board

Fudge….. I don’t think I have ever met a piece I didn’t love. I know the idea of making homemade fudge sounds like a chore, but do you want to know the best part about this Rocky Road Fudge Bites Recipe? It’s made without a saucepan or candy thermometer. Two bowls and the microwave is all you need to make this decadent treat.

So I don’t eat all this fudge alone (cause I would), I like packaging up this goody for a quick and easy holiday gift. Homemade gifts are truly the best, and one that is THIS delicious will be loved by all.

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Rocky Road Fudge Bites stacked on a cutting board

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Rocky Road Fudge Bites

  • 2 pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate, divided
  • 1/2 cup butter or margarine, divided
  • 1/3 cup water
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 3 cups powdered sugar
  • 1/3 cup JET-PUFFED Miniature Marshmallows
  • 1/3 cup PLANTERS COCKTAIL Peanuts

 

  1. Microwave half the chocolate, 6 Tablespoons of butter and your water in large microwaveable bowl on HIGH 2 minutes, or until butter has melted. Stir mixture until chocolate is completely melted and mixture is well combined.chocolate and butter in a glass bowl
  2. While chocolate, butter and water are microwaving, line an8-inch square pan with foil, making sure the ends of foil extending over sides. Set aside.foiled lined baking pan
  3. Add dry pudding mix to your chocolate mixture and whisk for 2 minutes. Next, add sugar, 1 cup at a time, stirring after each addition until well blended.whisking in pudding mix adding sugar into the bowl
  4. Press mixture onto bottom of prepared pan.Fudge mixture pressed into bottom of foil lined baking pan
  5. Microwave the remaining chocolate and butter in small microwaveable bowl for 1-1/2 minutes. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.butter and chocolate in a glass measuring cup
  6. Spread evenly over the fudge layer in pan.spatula spreading chocolate mixture over fudge
  7. Sprinkle with marshmallows and nuts. Refrigerate fudge for 2 hours or until firm.mini marshmallows and nuts added to top of fudge
  8. Use foil handles to lift fudge from pan before cutting into squares.Easy Rocky Road Fudge sitting on parchment paper Hand picking up a piece of Easy Rocky Road FudgeSo good, you can’t wait to share it!

3 images of a child picking up a piece of fudge Child smiling while holding a piece of Easy Rocky Road Fudge Bites

Here are more dessert recipes we love!

 

5 from 1 vote

Rocky Road Fudge Bites

Author Corey Valley
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes

Ingredients
 

  • 2 pkg. 4 oz. each BAKER'S Semi-Sweet Chocolate, divided
  • 1/2 cup butter or margarine divided
  • 1/3 cup water
  • 1 pkg. 3.9 oz. JELL-O Chocolate Instant Pudding
  • 3 cups powdered sugar
  • 1/3 cup JET-PUFFED Miniature Marshmallows
  • 1/3 cup PLANTERS COCKTAIL Peanuts

Instructions

  • Microwave half the chocolate and 6 Tablespoons of butter and your water in large microwaveable bowl on HIGH 2 minutes, or until butter has melted. Stir mixture until chocolate is completely melted and mixture is well combined.
  • Add dry pudding mix to your chocolate mixture and whisk for 2 minutes. Next, add sugar, 1 cup at a time, stirring after each addition until well blended.
  • Add dry pudding mix to your chocolate mixture and whisk for 2 minutes. Next, add sugar, 1 cup at a time, stirring after each addition until well blended.
  • Press mixture onto bottom of prepared pan.
  • Microwave the remaining chocolate and butter in small microwaveable bowl for 1-1/2 minutes. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
  • Spread evenly over the fudge layer in pan.
  • Sprinkle with marshmallows and nuts. Refrigerate fudge for 2 hours or until firm.
  • Use foil handles to lift fudge from pan before cutting into squares.

Nutrition

Calories: 161kcal | Carbohydrates: 21g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 37mg | Potassium: 69mg | Fiber: 1g | Sugar: 19g | Vitamin A: 123IU | Calcium: 9mg | Iron: 1mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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Post updated September 2020

5 from 1 vote (1 rating without comment)

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