Rocky Road Fudge Bites
Fudge….. I don’t think I have ever met a piece I didn’t love. I know the idea of making homemade fudge sounds like a chore, but do you want to know the best part about this Rocky Road Fudge Bites Recipe? It’s made without a saucepan or candy thermometer. Two bowls and the microwave is all you need to make this decadent treat.
So I don’t eat all this fudge alone (cause I would), I like packaging up this goody for a quick and easy holiday gift. Homemade gifts are truly the best, and one that is THIS delicious will be loved by all.
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What’s your favorite flavor of fudge?
Rocky Road Fudge Bites
- 2 pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate, divided
- 1/2 cup butter or margarine, divided
- 1/3 cup water
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 3 cups powdered sugar
- 1/3 cup JET-PUFFED Miniature Marshmallows
- 1/3 cup PLANTERS COCKTAIL Peanuts
- Microwave half the chocolate, 6 Tablespoons of butter and your water in large microwaveable bowl on HIGH 2 minutes, or until butter has melted. Stir mixture until chocolate is completely melted and mixture is well combined.
- While chocolate, butter and water are microwaving, line an8-inch square pan with foil, making sure the ends of foil extending over sides. Set aside.
- Add dry pudding mix to your chocolate mixture and whisk for 2 minutes. Next, add sugar, 1 cup at a time, stirring after each addition until well blended.
- Press mixture onto bottom of prepared pan.
- Microwave the remaining chocolate and butter in small microwaveable bowl for 1-1/2 minutes. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
- Spread evenly over the fudge layer in pan.
- Sprinkle with marshmallows and nuts. Refrigerate fudge for 2 hours or until firm.
- Use foil handles to lift fudge from pan before cutting into squares. So good, you can’t wait to share it!
Here are more dessert recipes we love!
- Fried Ice Cream Cake
- Edible Cookie Dough Recipe {for two}
- Creamy Oreo Dip Dessert
- Caramel Tres Leches Cake
Rocky Road Fudge Bites
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Ingredients
- 2 pkg. 4 oz. each BAKER'S Semi-Sweet Chocolate, divided
- 1/2 cup butter or margarine divided
- 1/3 cup water
- 1 pkg. 3.9 oz. JELL-O Chocolate Instant Pudding
- 3 cups powdered sugar
- 1/3 cup JET-PUFFED Miniature Marshmallows
- 1/3 cup PLANTERS COCKTAIL Peanuts
Instructions
- Microwave half the chocolate and 6 Tablespoons of butter and your water in large microwaveable bowl on HIGH 2 minutes, or until butter has melted. Stir mixture until chocolate is completely melted and mixture is well combined.
- Add dry pudding mix to your chocolate mixture and whisk for 2 minutes. Next, add sugar, 1 cup at a time, stirring after each addition until well blended.
- Add dry pudding mix to your chocolate mixture and whisk for 2 minutes. Next, add sugar, 1 cup at a time, stirring after each addition until well blended.
- Press mixture onto bottom of prepared pan.
- Microwave the remaining chocolate and butter in small microwaveable bowl for 1-1/2 minutes. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
- Spread evenly over the fudge layer in pan.
- Sprinkle with marshmallows and nuts. Refrigerate fudge for 2 hours or until firm.
- Use foil handles to lift fudge from pan before cutting into squares.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated September 2020
These look so easy and delicious! Yum!
They are definitely easy to do. I love recipes like this!