Frozen Yogurt Covered Blueberries

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How to make Frozen Yogurt Covered Blueberries
You won’t feel bad about enjoying this low-calorie, fiber-filled treat.  Add in the  protein from the Greek Yogurt  and you have yourself  the PERFECT summer snack.
Frozen Yogurt Covered Blueberries
- Start by washing your blueberries and  lining  a small baking sheet with parchment or wax paper.

- Using a toothpick, dip each blueberry into the Greek yogurt and swirl until the blueberry is nicely coated with yogurt. Place on baking sheet. Continue this until all blueberries are coated.

- Place baking sheet into freezer, and let freeze for at least an hour.

- NOTE: Be CAREFUL walking to the freezer. I was lucky enough to trip over the cat on my way to the freeze and had to start all over 🙂 JOY!

- After about an hour, your Frozen Yogurt Covered Blueberries can be placed in a ziplock baggie and stored in the freezer. Â Take out what you need for snack time and enjoy!


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Frozen Yogurt Covered Blueberries
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Ingredients
- 6 oz fresh blueberries
- 6 oz nonfat blueberry Greek yogurt. NOTE: I have also used honey, vanilla and strawberry. All are delish!
Instructions
- Start by washing your blueberries and lining a small baking sheet with parchment or wax paper.
- Using a toothpick, dip each blueberry into the Greek yogurt and swirl until the blueberry is nicely coated with yogurt. Place on baking sheet. Continue this until all blueberries are coated.
- Place baking sheet into freezer, and let freeze for at least an hour.
- After about an hour, your Frozen Yogurt Covered Blueberries can be placed in a ziplock baggie and stored in the freezer. Take out what you need for snack time and enjoy!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated August 2020



Delicious! Have you considered making these in ice cube trays? Just spoon a little yogurt into each compartment, drop a blueberry in and freeze. As a bonus, the ice cube trays can be stacked in the freezer so take up less room.
I was just about to ask that!! I’m too lazy to dip each one! LOL!
You made me smile 🙂 I loved hearing about how you dropped the tray! I do stuff like that all the time! At least you had the guts to take a picture of it!
Love this healthy recipe…going to try it as soon as the weather warms up!
Xo,
The Kosher Kannoli
Haha. Yeah, that was no fun to clean up 🙂 I’m happy to say with all the other batches I have made, I haven’t dropped anymore!
I just made these and they’re so delicious! I used frozen blueberries, so when I mixed them with the yoghurt they made a swirly purple color 🙂
And instead of Chobani I just used non flavored plain greek yoghurt mixed with some coconut milk and honey. Delicious!!! Definitely gonna be a staple for when I feel the need to snack.
Hi!
This looks de-li-cious! I can’t wait to try it!
I have one question though… when you put them out of the freezer, you need to eat them right away, right?
Is there a way to transport them and eat them like… 3 or 4 hours after you put them out of the freezer?
Do you have a stainless steel container? Try freezing that, so it is nice and could, and then pack berries in there, with a well insulated cooler and lots of ice packs 🙂 I hope that helps!
My grandson and I just make the frozen yogurt cover blueberries with honey it very good snack to eat. we love it. Next time I’m try different fruit with the greek yogurt.