Frozen Yogurt Covered Blueberries

Frozen Yogurt Covered Blueberries in a ziplock bag and in a small tin

How to make Frozen Yogurt Covered Blueberries

You won’t feel bad about enjoying this low-calorie, fiber-filled treat.  Add in the  protein from the Greek Yogurt  and you have yourself  the PERFECT summer snack.

Frozen Yogurt Covered Blueberries

  1. Start by washing your blueberries and  lining  a small baking sheet with parchment or wax paper.rinsing off blue berries in a strainer
  2. Using a toothpick, dip each blueberry into the Greek yogurt and swirl until the blueberry is nicely coated with yogurt. Place on baking sheet. Continue this until all blueberries are coated.dipping a blueberries into yogurt with a toothpick
  3. Place baking sheet into freezer, and let freeze for at least an hour.Frozen Yogurt Covered Blueberries lined up on parchment paper
  4. NOTE: Be CAREFUL walking to the freezer. I was lucky enough to trip over the cat on my way to the freeze and had to start all over 🙂 JOY!a pile of spilled blueberries and yogurt
  5. After about an hour, your Frozen Yogurt Covered Blueberries can be placed in a ziplock baggie and stored in the freezer.  Take out what you need for snack time and enjoy!

Frozen yogurt covered blueberries on a parchment lined baking sheet

Child smile while eating Frozen Yogurt Covered Blueberries

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4.90 from 19 votes

Frozen Yogurt Covered Blueberries

You won't feel bad about enjoying this low-calorie treat. The protein from the Greek Yogurt make these Frozen Yogurt Covered Blueberries a PERFECT snack!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients
 

  • 6 oz fresh blueberries
  • 6 oz nonfat blueberry Greek yogurt. NOTE: I have also used honey, vanilla and strawberry. All are delish!

Instructions

  • Start by washing your blueberries and lining a small baking sheet with parchment or wax paper.
  • Using a toothpick, dip each blueberry into the Greek yogurt and swirl until the blueberry is nicely coated with yogurt. Place on baking sheet. Continue this until all blueberries are coated.
  • Place baking sheet into freezer, and let freeze for at least an hour.
  • After about an hour, your Frozen Yogurt Covered Blueberries can be placed in a ziplock baggie and stored in the freezer. Take out what you need for snack time and enjoy!

Nutrition

Calories: 99kcal | Carbohydrates: 15g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 31mg | Potassium: 185mg | Fiber: 2g | Sugar: 11g | Vitamin A: 45IU | Vitamin C: 8.3mg | Calcium: 99mg | Iron: 0.2mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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Post updated August 2020

4.90 from 19 votes (5 ratings without comment)

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51 Comments

  1. 5 stars
    Delicious! Have you considered making these in ice cube trays? Just spoon a little yogurt into each compartment, drop a blueberry in and freeze. As a bonus, the ice cube trays can be stacked in the freezer so take up less room.

    1. I was just about to ask that!! I’m too lazy to dip each one! LOL!

  2. Lisa Rose Petillo says:

    You made me smile 🙂 I loved hearing about how you dropped the tray! I do stuff like that all the time! At least you had the guts to take a picture of it!
    Love this healthy recipe…going to try it as soon as the weather warms up!

    Xo,
    The Kosher Kannoli

    1. Haha. Yeah, that was no fun to clean up 🙂 I’m happy to say with all the other batches I have made, I haven’t dropped anymore!

  3. 5 stars
    I just made these and they’re so delicious! I used frozen blueberries, so when I mixed them with the yoghurt they made a swirly purple color 🙂
    And instead of Chobani I just used non flavored plain greek yoghurt mixed with some coconut milk and honey. Delicious!!! Definitely gonna be a staple for when I feel the need to snack.

  4. Hi!
    This looks de-li-cious! I can’t wait to try it!
    I have one question though… when you put them out of the freezer, you need to eat them right away, right?
    Is there a way to transport them and eat them like… 3 or 4 hours after you put them out of the freezer?

    1. Do you have a stainless steel container? Try freezing that, so it is nice and could, and then pack berries in there, with a well insulated cooler and lots of ice packs 🙂 I hope that helps!

  5. 5 stars
    My grandson and I just make the frozen yogurt cover blueberries with honey it very good snack to eat. we love it. Next time I’m try different fruit with the greek yogurt.