How to Make PERFECT Hard Boiled Eggs in the Oven
I love hard boiled eggs.
Why don’t I make them all the time? Well, the thought of getting a big old pot of water boiling, and then timing the boiling, flame on, flame off, lid on , lid off…. UGH!
Half the time I end up timing something wrong, and end up with over cooked, hard to peel eggs. OMG…. peeling hard boiled eggs is the pits!So when I kept seeing the idea on Pinterest, of hard boiling eggs in the oven, I HAD to give it a try.
Ok people. This is a game changer. Eggs go in the oven for 30 minutes, then in a bowl of ice water to cool. That’s IT! You wanna know the BEST part? The peel practically slides off in one piece. I kid you not!
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Easy peel hard boiled eggs = the best thing ever.
Looking for an Instant Pot Hard Boiled Egg Recipe? I have one here!
Here is what you do.
PLEASE DO A TEST RUN with a couple eggs until you figure out the correct cooking temp for your oven.
How to Make PERFECT Hard Boiled Eggs in the Oven
- Preheat your oven to 325 degrees F. If you know your oven runs cooler, try 350 temp. Place eggs in a muffin tin to prevent them from rolling around. Cook for 30 minutes.
- After the 30 minutes, remove eggs from the oven and place in a bowl of ice water to stop the cooking process. I left them in there for about 10 minutes.
- That’s it! Perfect eggs every time. I have cooked about 4 dozen so far and have had success with EVERY batch. Not an egg lover? Make sure to pin this one for Easter time.. it will be a life saver for coloring eggs 🙂
How to Make PERFECT Hard Boiled Eggs in the Oven
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Ingredients
- Dozen eggs
Instructions
- Preheat your oven to 325. Some of the posts I found said between 325-350. My eggs turned out perfect at 325. If you know your oven runs cooler, try out a higher temp. Otherwise, go for the 325.
- Place eggs in a muffin tin to prevent them from rolling around.
- Cook for 30 minutes.
- After the 30 minutes, remove eggs from the oven and place in a bowl of ice water to stop the cooking process.I left them in there for about 10 minutes.
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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How does it work at High Alltidued 7800 feet
I have tried this with regular eggs @ 325 for 30 min and they turn out great but every time I try this with organic eggs the white and yoke are not fully cooked even at 350. I have even attempted with organics that are 3 weeks old at 350 for 45 and still I get white and yoke now fully cooked. Has anyone else had this prob. with organic eggs. I could use some suggestions. Our family is really trying to eat healthier.
Omg just made them for egg mayonnaise and this is a fab way to do them! So glad I tried it!
Going to give 6 goose eggs a test run. I have lined a low pan with parchment paper and placed the egg in a cupcake paper and at 350 for 40 min. Lets see what happens! I have 40 to cook. If the test is a success I will do the rest this way.
Goose eggs?! That’s a first for me. What do they taste like?
I tried these today, they tasted fantastic! However, they were not easily peeled. Perhaps being fresh eggs makes it more difficult to peel. Not entirely sure. Love the idea of cupcake liners to prevent the tiny brown spots.
Anyone else have difficulty peeling fresh eggs?