How To Make a Santa Hat Pizza
Happy December everyone! I do love this time of year 🙂 We had a lot of festive Christmas activities going on this weekend…one being this FUN Santa Hat Pizza! (thank you Makes the Best of Everything for the idea.)These mini Santa hats were SO easy to make, and really made for a magical pizza. Ho, Ho, Ho!
How to make a Santa Hat Pizza
- Start by cutting the the pepperoni in to triangles. Set aside.
- Add pizza sauce and spinach or whatever topping you like and top with pizza cheese.
- Place pepperoni ON TOP of shredded cheese. Carefully put thin slices of mozzarella on the pepperoni to make the “white fluff” of Santa’s hat.
- Place pizza in the oven ( I cooked ours at 400) for about 10-14 minutes, or until cheese is melted.
Everyone loved their Santa Hat Pizza!!!! Happy Holidays!!
How to make Santa Hat Pizzas
Let's change a boring pepperoni pizza into a MAGICAL Santa meal! This Santa Hat Pizza will be one of your favorite holiday treats!
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Ingredients
- Your favorite pizza dough- I used a pizza thin crust to SAVE time 🙂
- Your favorite pizza cheese
- pepperoni
- sliced fresh mozzarella
- pizza sauce.
- OPTIONAL To add some festive green color to the pizza, I used some fresh baby spinach.
Instructions
- Start by cutting the the pepperoni in to triangles. Set aside.
- Add pizza sauce and spinach or whatever topping you like and top with pizza cheese.
- Place pepperoni ON TOP of shredded cheese. Carefully put thin slices of mozzarella on the pepperoni to make the "white fluff" of Santa's hat.
- Place pizza in the oven ( I cooked ours at 400) for about 10-14 minutes, or until cheese is melted.
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Post updated July 2020
Looks delish! I should of made that for dinner tonight!!
It does make for a FUN dinner 🙂
This. Is. Brilliant. !!!!!!!!
Thanks Michelle!
I know this is from a long ago post, but I was looking up how to make slow cooker scalloped potatoes for Christmas with my family and came upon your recipe from last year. https://www.familyfreshmeals.com/2011/12/slow-cooker-scalloped-potatoes.html
I was wondering how you think they would turn out if I doubled the recpie? I have a large family. Thanks for your help!
I absolutely love, love, love this idea!
Hey! Have you ever paid attention, has your writting level gone any better lately?