Because you can.
The first time I ever heard about Oreo stuffed chocolate chip cookies, my reaction was something like this: “Good grief, how decadent can you get? That’s outrageous. That’s terrible. I want one right now.”
Because let’s face it, you can’t be good all the time. You can eat salads and smoothies and lean meat all week long, and even enjoy them – but once in a while, you just get the urge to be bad and eat something totally decadent.
So after resisting for a little while, I caved in and made them. And oh, my goodness. Big, thick chocolate chip cookies, still warm from the oven, with that creamy Oreo stuffed right in the middle and the chocolate melting over it – wow. If loving these cookies is wrong, I don’t want to be right.
Now of course, a dessert this wicked isn’t something you want to make all the time. You save it up for when you really, truly crave it. But recently I started to get that double-cookie urge once again, so I whipped out my old recipe – and it was so freaking good, I just had to share it with you all over again.
No, it’s not good for you. But it’s so. worth. it.
Jumbo Oreo Stuffed Chocolate Chip Cookies
DIRECTIONS:
- Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
- In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.
- Scoop cookie dough and place on top of an Oreo Cookie. Then take another scoop of dough and place on bottom of Oreo Cookie.
- Carefully seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough.
- Place onto a baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking.
Let cool for 5 minutes before transferring to cooling rack.
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Jumbo Oreo Stuffed Chocolate Chip Cookies
Ingredients
- 2 sticks softened butter
- ¾ Cup packed light brown sugar
- 1 Cup granulated sugar
- 2 large eggs
- 1 Tablespoon pure vanilla
- 3½ Cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 10 oz bag chocolate chips
- 1 bag Oreo Cookies
Instructions
- Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
- In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.
- Scoop cookie dough and place on top of an Oreo Cookie. Then take another scoop of dough and place on bottom of Oreo Cookie.
- Carefully seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough.
- Place onto a baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking.
- Let cool for 5 minutes before transferring to cooling rack.
Video
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Nutrition Information:
Nutrition Disclaimer
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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