Lemon Drop Jello Shots
Bright, zesty, and irresistibly fun, these Lemon Drop Jello Shots are a huge hit at any celebration, BBQs or party. With just a few simple ingredients like a box of lemon jello, boiling water, and vodka, you’ll have a tray full of vibrant lemon drop shots ready to chill in minutes. Whether you serve them in lemon halves, shot glasses, or jello shot cups, they bring the tangy punch of a classic lemon drop cocktail in jiggly, crowd-pleasing form. Plus, they’re easy to dress up with a sugared rim, whipped cream, or lemon wedges. Want a non-alcoholic version? No problem! Check out the FAQ section for directions.
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Yes! Hollow out lemon halves, pour in the mixture, chill, and slice for fun lemon shells.
Make them a day ahead for best texture. They keep well for up to 3 days.
Yes. Try citrus vodka for enhanced flavor or experiment with limoncello for a twist.
Make sure to use boiling water to fully dissolve the jello powder, and stick to the 1:1 ratio of liquid to jello.
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Yes, you can replace the vodka with a cup of cold water or sweetened condensed milk for creamy pudding shots.
Ingredient Notes
- box lemon jello: Delivers bold lemon flavor and the signature sweetness of the jello.
- boiling water: Dissolves the jello powder to form a smooth gelatin mixture.
- vodka: Adds the boozy kick—cold vodka or room temperature both work.
- Lemon wedges and granulated sugar: Used for garnish to mimic the look and taste of lemon drops.
- Whipped cream: Optional topping that adds a creamy contrast.
- jello shot cups: Perfect serving size—can also use shot glasses or a muffin tin for less spills.
How to Make Lemon Drop Jello Shots
- In a large mixing bowl, whisk the boiling water and lemon jello until dissolved.
- Stir in the vodka (for best results, use chilled vodka).
- Pour the jello mixture evenly into shot cups using a spouted measuring cup for easy filling.
- Set the filled cups on a baking sheet and refrigerate for at least 2 hours, or until firm.
- Before serving, garnish with whipped cream and a lemon wedge dipped in granulated sugar for a sweet-tart finish.
Lemon Drop Jello Shots
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Equipment
Ingredients
- 3 oz box lemon jello
- 1 cup boiling water
- 1 cup vodka
- Lemon wedges and granulated sugar for garnish
- Whipped cream for garnish
Instructions
- In a large mixing bowl, whisk the boiling water and lemon jello until dissolved.
- Stir in the vodka (for best results, use chilled vodka).
- Pour the jello mixture evenly into shot cups using a spouted measuring cup for easy filling.
- Set the filled cups on a baking sheet and refrigerate for at least 2 hours, or until firm.
- Before serving, garnish with whipped cream and a lemon wedge dipped in granulated sugar for a sweet-tart finish.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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