Loaded Chili Corn Dogs
Some recipes are simply made for sharing, and these Loaded Chili Corn Dogs always get people excited. Crispy corn dogs are filled with warm chili, covered in melty cheddar cheese, and finished with fresh onions for a meal that’s packed with flavor in every bite. Whether you use a batch of homemade chili or a quick can of chili, this easy dinner comes together in just 20 minutes. They’re a fun twist on classic loaded chili dogs and the perfect choice for game day, casual family dinners, or anytime you’re craving a little comfort food.
Sharp or mild cheddar cheese melts beautifully and pairs perfectly with the chili.
Some great additional toppings include jalapeños, sour cream, diced tomatoes, avocado, crushed tortilla chips, or pickled onions.
Ingredient Notes
- Frozen Corn Dogs: The crispy, sweet cornbread coating makes the perfect base.
- Prepared Chili: Use your favorite homemade chili, leftover chili recipe, or a quick can of chili.
- Shredded Cheddar Cheese: Melts beautifully over the warm chili.
- Red Onion: Adds a little crunch and freshness.
- Green Onions: A mild onion flavor that brightens every bite.
- Ketchup & Mustard (Optional): Classic condiments that pair perfectly with corn dogs.
How to Make Loaded Chili Corn Dogs
- Cook frozen corn dogs according to package directions for the oven.
- Allow the corn dogs to slightly cool, then slice a slit lengthwise into each corn dog.
- Divide the chili between each corn dog, followed by the shredded cheddar cheese.
- Return the corn dogs to the oven at 350 degrees F and bake for several more minutes until the cheese is melted through.
- Remove corn dogs from the oven and divide the red onion and sliced green onions between each corn dog. Serve warm as is or top with ketchup and mustard, enjoy!
Loaded Chili Corn Dogs
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Ingredients
- 6 frozen corn dogs
- 1 ½ cup prepared chili homemade or canned
- 1 cup shredded cheddar cheese
- ⅓ cup red onion diced
- 2 green onions finely sliced
- Optional* ketchup and mustard for serving
Instructions
- Cook frozen corn dogs according to package directions for the oven.
- Allow the corn dogs to slightly cool, then slice a slit lengthwise into each corn dog.
- Divide the chili between each corn dog, followed by the shredded cheddar cheese.
- Return the corn dogs to the oven at 350 degrees F and bake for several more minutes until the cheese is melted through.
- Remove corn dogs from the oven and divide the red onion and sliced green onions between each corn dog. Serve warm as is or top with ketchup and mustard, enjoy!
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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