One Pot Garlic Shrimp Tortellini

This post is sponsored by SeaPak.

Easy One Pot Garlic Shrimp Tortellini - FamilyFreshMeals.com

Summer is officially here! Time to put on sandals, load up on sunscreen, and head for the beach!

Well, that’s what we’d like to do, anyway. But getting away isn’t always that easy. Our jobs don’t just do themselves, and the kids still have a ton of activities even when school’s out. So sadly, we can’t just go running off to the beach any time we feel like it.

But luckily, we have a way to bring the beach to us…stashed right in the freezer. With yummy frozen shrimp from SeaPak, it’s easy to put a little taste of the ocean into any summer day. We may be busy working all day long, but when dinnertime comes, we can still dine like we’re on the shore.

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One Pot Garlic Shrimp Tortellini - Step 5

For example, take this super easy One Pot Garlic Shrimp Tortellini. All you need is a package of SeaPak Shrimp Scampi, a bag of refrigerated cheese tortellini, and a smattering of fresh basil, sun-dried tomatoes, and marinated artichoke hearts. Just cook everything in one pot, top it with some parmesan cheese, and presto – a summery seafood meal in less than 15 minutes.

Looking for more ways to throw a taste of the sea into your summer? Just check out the product locator on the SeaPak website to see what products are available near you.

One Pot Garlic Shrimp Tortellini - enjoy!

One Pot Garlic Shrimp Tortellini

(printable recipe at bottom of post)

Ingredients:
1 package(12oz) of SeaPak Shrimp Scampi,
9 oz of refrigerated cheese tortellini
1/4 cup fresh basil, sliced
1/4 cup sun dried tomatoes, sliced
1/2 cup marinated artichoke hearts, chopped

One Pot Garlic Shrimp Tortellini - Ingredients

Direction:
1.Over a medium heat, cook 1 package of SeaPak Shrimp Scampi for about 5 mins (until all sauce has cooked off of shrimp.)

One Pot Garlic Shrimp Tortellini - Step 1

2. Add in tortellini, tomatoes, artichoke hearts and 1/4 cup of water.

One Pot Garlic Shrimp Tortellini - Step 2

3. Cover and reduce heat to a low simmer. Cook covered for 6-8 minutes, until tortellini are cooked.

One Pot Garlic Shrimp Tortellini - Step 3

4. Removed from heat and stir in fresh basil. Top with optional parmesan cheese.

One Pot Garlic Shrimp Tortellini - Step 4

One Pot Garlic Shrimp Tortellini - YUM! - FamilyFreshMeals.com

For more information about SeaPak, visit their Facebook, Instagram or Pinterest pages.

5 from 2 votes

One Pot Garlic Shrimp Tortellini

Author Corey Valley
To make this easy One Pot Garlic Shrimp Tortellini recipe, all you need to do is just cook everything in one pot  and presto - a summery seafood meal in less than 15 minutes.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
 

  • 1 package 12oz of SeaPak Shrimp Scampi,
  • 9 oz of refrigerated cheese tortellini
  • 1/4 cup fresh basil sliced
  • 1/4 cup sun dried tomatoes sliced
  • 1/2 cup marinated artichoke hearts chopped

Instructions

  • Over a medium heat, cook 1 package of SeaPak Shrimp Scampi for about 5 mins (until all sauce has cooked off of shrimp.)
  • Add in tortellini, tomatoes, artichoke hearts and 1/4 cup of water.
  • Cover and reduce heat to a low simmer. Cook covered for 6-8 minutes, until tortellini are cooked.
  • Removed from heat and stir in fresh basil. Top with optional parmesan cheese.

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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5 from 2 votes (1 rating without comment)

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3 Comments

  1. Can you make this with fresh shrimp? Or is the sauce in the frozen box?

  2. 5 stars
    I am not a big fan of shrimps but this looks so good. Will try it. Thanks for sharing !

  3. I’ve made this twice with limited success. The first time I used sun dried tomatoes in oil from a jar which made the dish too oily. The second time I used the packaged kind and the tomatoes didn’t soften. Any suggestions? Both dishes tasted okay but I thought could have been better.
    Many thanks!