Pumpkin Oatmeal DOUBLE Chocolate Chip Cookies
Pumpkin Oatmeal DOUBLE Chocolate Chip Cookies
The idea behind these bad boys was to merge my super secret, super soft oatmeal chocolate chip cookies recipe, with a sweet taste of Fall.All I have to say, is this was a VERY good idea 🙂 The pumpkin makes these cookies ultra soft, while only leaving a hint of it’s flavor. Darryl and the girls proclaimed these THE BEST chocolate chip cookies he has ever had.
Needless to say, the whole batch was gone in two days, and Darryl was asking if I could make another batch.Yes.. they are THAT good!
How to Make Pumpkin Oatmeal DOUBLE Chocolate Chip Cookies
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper, set aside. In a large bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, and salt. Set aside.
- Next beat butter, sugar and brown sugar until well creamed together.
- Now add in pumpkin, egg and vanilla. Beat until combine well.
- Gradually add the dry ingredients to wet ingredients and mix until incorporated.
- Next, stir in your oats. Mix well.
- Stir in both the white and dark chocolate chips.
- Drop cookie dough by the rounded tablespoon on to the prepared baking. sheet.
- Bake cookies for 14-15 minutes or until cookies are lightly browned. DO NOT OVER COOK. They will seem a little soft, but will firm up as they cool. You want to keep the nice, soft texture! Hope you enjoy these most delicious Pumpkin Oatmeal DOUBLE Chocolate Chip Cookies!
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TOOLS USED FOR THIS PUMPKIN OATMEAL DOUBLE CHOCOLATE CHIP COOKIES RECIPE:
- Measuring Cups and Spoons: Each cup’s “ml” and cup sizes have passed clearly engraved marking, and you can quickly identify the cup scale according to the color of the handle.
Mixing Bowls: Glass is pre-heated oven, microwave, fridge and freezer safe, and dishwasher safe.
Cookie Scoop: This gadget makes it easy to make equal sized balls for this recipe. - Hand Mixer: Mix ingredients for a variety of recipes from slowly stirring in chunky ingredients, like nuts or chocolate chips, at speed one to whipping egg whites or heavy cream at speed five.
Pumpkin Oatmeal DOUBLE Chocolate Chip Cookies
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Ingredients
- 1 cup sugar
- 1 cup brown sugar
- 2 cups all purpose flour
- 1 cup chocolate chips
- 1/2 cup white chocolate chip
- 2 cups rolled oats oatmeal
- 1/2 tsp of ground cinnamon
- 2 tsp of pumpkin pie spice
- 1 TB vanilla extract
- 1/2 tsp salt
- 1 cup unsalted butter
- 1 tsp baking soda
- 1 cup pumpkin puree
- 1 egg
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper, set aside. In a large bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, and salt. Set aside.
- Next beat butter, sugar and brown sugar until well creamed together.
- Now add in pumpkin, egg and vanilla. Beat until combine well.
- Gradually add the dry ingredients to wet ingredients and mix until incorporated.
- Next, stir in your oats. Mix well.
- Stir in both the white and dark chocolate chips.
- Drop cookie dough by the rounded tablespoon on to the prepared baking. sheet.
- Bake cookies for 14-15 minutes or until cookies are lightly browned. DO NOT OVER COOK. They will seem a little soft, but will firm up as they cool. You want to keep the nice, soft texture!
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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I made these for my family today. We loved them. They were so good! I love pumpkin anything. I had one issue, my cookies did not flatten out. They were so good my mother-in-law even complemented me. Thank you
Made these today and they are amazing!! I didn’t have any white chocolate chips on hand, but I added coconut and a little extra flour (I’m at high altitude). Even with using large heaping tablespoons I got 4 dozen cookies. They are a little smaller and didn’t spread quite like yours but still delicious. I can’t wait to try these with all sorts of different add-in combinations: pecans, walnuts, almonds, raisins, craisins, butterscotch chips, white chocolate chips, coconut etc. Thanks so much!
I’m a Resident Assistant at school and I just made these for my floor! So many happy bellies and smiles 🙂 Thanks for the recipe!
Awesome! I am glad I could help make happy bellies 🙂 XO
I love pumpkin and so does my family….these cookies were a huge hit!! I put 1/2 cup sugar instead of one cup, also only did 1tsp vanilla….I put in 1tsp of ground clove instead 2 pumpkin spice. Added extra oats and used cinnamon and dark chocolate chips, and 1/4 cup white chocolate chips. This is sooo yummy!!
These cookies are amazing!!! I made them last weekend, and again today. Mine are fluffy and cake-like, as some others have mentioned. If anyone has a tip for thinner cookies, please share 🙂