Do you NEED an easy meal for a cold day? Cook this chili quickly stove-top or simmer all day in the crockpot….it’s up to you!
My good friend Jannelle had the girls and I over a couple weeks ago for a playdate. Big D and her daughter are quickly becoming BFFs. SO CUTE! While the kiddos munched away on chicken nuggets, Jannelle served the adults this OUTSTANDING crockpot chili! I had to have the recipe! After she wrote it down, I couldn’t believe how EASY this was to make.The best part was that you could cook it quickly stove-top or let it roast all day in the crockpot. SCORE! Did I mention it is totally kid friendly?! Big D & Little D requested this 3 nights in a row. LOVE that! Hope you enjoy this crockpot chili as much as we did.
Green and White Crockpot Chili
- Season turkey with salt and pepper, and brown in a skillet.
- Place browned turkey, beans, broth, salsa and cumin in crockpot and cook on LOW for 6-7 hours or on HIGH for 4-5 hours. Serve chili with some fresh chopped cilantro.
Can this chili be made stove top?
- Simply brown turkey, and then add browned turkey, beans, broth, salsa and cumin to a large soup pot.
Cook on medium heat for 30/40 minutes.
Looking for more free recipes? Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.
Green and White Crockpot Chili
Do you NEED an easy meal for a cold day? You are going to love this Crockpot Green and white Chili. It can be made on stove-top or slow cooker.
Prep Time: 10 minutes
Cook Time: 5 hours
Serves:6
Hover over "serves" value to reveal recipe scaler
Calories:332
Ingredients
- 3 16oz cans of Great Northern Beans, rinsed
- 3 lbs ground turkey
- 2 cups of salsa verde
- 6 cups sodium chicken broth
- 3 tsp ground cumin
- salt and pepper to taste
- fresh cilantro for topping
Instructions
- Season turkey with salt and pepper, and brown in a skillet.
- Place browned turkey, beans, broth, salsa and cumin in crockpot and cook on LOW for 6-7 hours or on HIGH for 4-5 hours. Serve chili with some fresh chopped cilantro.
- Need this chili FAST?!
- Simply brown turkey, and then add browned turkey, beans, broth, salsa and cumin to a large soup pot.
- Cook on medium heat for 30/40 minutes.
Save this recipe for later! Click the heart in the bottom right corner to save to your recipe box!
Nutrition Information:
Calories: 332kcal (17%)Carbohydrates: 8g (3%)Protein: 58g (116%)Fat: 7g (11%)Saturated Fat: 2g (10%)Cholesterol: 125mg (42%)Sodium: 730mg (30%)Potassium: 1043mg (30%)Fiber: 1g (4%)Sugar: 5g (6%)Vitamin A: 540IU (11%)Vitamin C: 3mg (4%)Calcium: 26mg (3%)Iron: 3mg (17%)
Nutrition Disclaimer
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Heather says
Hey! Tried finding salsa verde at the grocery store but all of them were expensive ($5 and up for a small jar). What do you use? Is that what I should expect to pay? Thanks!
Corey says
I have been able to find a store brand (and name brand) for less than that. That does seem super expensive. A brand off the top of my head is La Victoria. I usually can get a large jar of that for about around $4. But I know I have paid less than even that for a large jar of store brand. What grocery stores are in your area?
Heather says
Thanks! We have Giant, Weis, Wegmans (but I prefer not to go there…packed and crazy!) I will do more digging. Thanks!!!
Ann says
What do you put on top of the chili? Are those noodles?