Green and White Crockpot Chili

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ByCorey Created Updated

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Green and White Crockpot Chili served in a read bowlMy good friend Jannelle had the girls and I over a couple weeks ago for a playdate. Big D and her daughter are quickly becoming BFFs. SO CUTE! While the kiddos munched away on chicken nuggets, Jannelle served the adults this OUTSTANDING crockpot chili! I had to have the recipe! After she wrote it down, I couldn’t believe how EASY this was to make.
The best part was that you could cook it quickly stove-top or let it roast all day in the crockpot. SCORE!  Did I mention it is totally kid friendly?! Big D & Little D requested this 3 nights in a row. LOVE that!  Hope you enjoy this crockpot chili as much as we did.

Green and White Crockpot Chili

  1. Season turkey with salt and pepper, and brown in a skillet.
  2. Place browned turkey, beans, broth, salsa and cumin in crockpot and cook on LOW for 6-7 hours or on HIGH for 4-5 hours. Serve chili with some fresh chopped cilantro.

Can this chili be made stove top?

  • Simply brown turkey, and then add browned turkey, beans, broth, salsa and cumin to a large soup pot.
    Cook on medium heat for 30/40 minutes.

 

Instant family favorite
5 from 1 vote
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Green and White Crockpot Chili

Do you NEED an easy meal for a cold day? You are going to love this Crockpot Green and white Chili. It can be made on stove-top or slow cooker.
6
Prep Time 10 minutes
Cook Time 5 hours

Ingredients
 

  • 3 16oz cans of Great Northern Beans, rinsed
  • 3 lbs ground turkey
  • 2 cups of salsa verde
  • 6 cups sodium chicken broth
  • 3 tsp ground cumin
  • salt and pepper to taste
  • fresh cilantro for topping

Instructions

  • Season turkey with salt and pepper, and brown in a skillet.
  • Place browned turkey, beans, broth, salsa and cumin in crockpot and cook on LOW for 6-7 hours or on HIGH for 4-5 hours. Serve chili with some fresh chopped cilantro.
  • Need this chili FAST?!
  • Simply brown turkey, and then add browned turkey, beans, broth, salsa and cumin to a large soup pot.
  • Cook on medium heat for 30/40 minutes.

Nutrition

Calories: 332kcal | Carbohydrates: 8g | Protein: 58g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 125mg | Sodium: 730mg | Potassium: 1043mg | Fiber: 1g | Sugar: 5g | Vitamin A: 540IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 3mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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4 Comments

  1. Hey! Tried finding salsa verde at the grocery store but all of them were expensive ($5 and up for a small jar). What do you use? Is that what I should expect to pay? Thanks!

    Reply

    1. I have been able to find a store brand (and name brand) for less than that. That does seem super expensive. A brand off the top of my head is La Victoria. I usually can get a large jar of that for about around $4. But I know I have paid less than even that for a large jar of store brand. What grocery stores are in your area?

    2. Thanks! We have Giant, Weis, Wegmans (but I prefer not to go there…packed and crazy!) I will do more digging. Thanks!!!

  2. What do you put on top of the chili? Are those noodles?

    Reply