You got to know when to fold it!
Excuse me for a minute while I rave about this new kind of bread I just discovered. It’s called Flatout Foldits, and it may just be the coolest thing since sliced bread. No, wait…it’s actually even cooler than sliced bread, which is kind of the point.
See, with Foldits, you don’t need two slices to make a sandwich. You just have one big, flat piece that you can use like an artist uses a canvas. So you can layer on meat, veggies, cheese, whatever you want, until you’ve created your own personal mini-masterpiece…and then just, boom, fold it up.
Foldits are super handy. You can put pretty much anything on them, from cheese to salad to fruit, so you can use them for any meal – at home or on the go. And they’re super healthy, too, because they have just 90 to 100 calories, and they’re made with 100% whole grain. And, they come in a huuuuuge variety of flavors.
To serve up my Tarragon Chicken Salad, I used the Ancient Grains kind, which has sorghum, millet, spelt, amaranth, quinoa and chia. (Don’t you feel like you’re getting healthier just listening to that list?) The nutty, chewy blend of grains sets off the delicate flavor of the chicken salad to perfection. If you just can’t wait to start folding up your sandwiches, too, you’re in luck, because you can get a 50-cents off coupon on Foldit Flatbreads right here. Use THIS STORE LOCATOR to look for them in the deli or bakery area near you.
Not only do I love eating my Tarragon Chicken Salad on Flatout Foldits, I also LOVE egg salad with my Foldits 🙂 YUM!
Tell me in the comments what kind of sammie you’ll be making with Flatout Foldits for a chance to win a $100 Visa gift card.
Tarragon Chicken Salad
(printable recipe at bottom of post)
INGREDIENTS: 2 cups shredded or diced chicken
3/4 cup finely chopped celery
1/2 cup Tablespoons mayo
1/8 cup finely chopped red onion
2 Tablespoons chopped fresh tarragon
1 Tablespoons fresh lemon juice
1/4 cup sliced almonds
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
DIRECTIONS: In large bowl, combine all ingredients and mix until well combined. Cover and refrigerate for at least an hour. 
Serve on your favorite Flatout Foldit! Perfect for lunch at home or on the go! 
Make sure to check Flatout on social media!
Sweepstakes instructions:
Entry Instructions:
No duplicate comments.
You may receive (2) total entries by selecting from the following entry methods:
Leave a comment in response to the sweepstakes prompt on this post
Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
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For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
This giveaway is open to US Residents age 18 or older (or nineteen (19) years of age or older in Alabama and Nebraska). Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 2 business days to respond; otherwise a new winner will be selected.
The Official Rules are available here. https://www.blogher.com/delicious-and-diverse-flatbread-recipes-sweepstakes-official-rules
This sweepstakes runs from 3/1/16-6/30/16.
Jennifer H. says
I would make a great ham and cheese.
Lisa Brown says
I would use the Original Gluten-Free Flatbread with prosciutto and feta cheese.
Lisa Brown says
tweet-https://twitter.com/LuLu_Brown24/status/706106755411906560
Mitch says
Looks so healthy and is very easy to prepare! I have a new menu for my breakfast tomorrow. Thanks for sharing!
Katerina says
A veggie burger would be great!
Madeline says
I’d try their recipe for the Cashew, Granny Smith & Cheddar Wrap.
Madeline says
Tweet link: https://twitter.com/shala_darkstone/status/706219380779057152
sandyhills25 says
I will be making a tuna sandwich
sandyhills25 says
https://twitter.com/sandyhills25/status/706269055448129536
Erika says
Maybe a caprese pizza for me and an extra cheesy one for my kids. 🙂
chambanachik(at)gmail(dot)com
Jessie C. says
I would make Avocado BLT with Flatout Foldits.
tcarolinep at gmail dot com
Jessie C. says
tweet-https://twitter.com/tcarolinep/status/706311642535997441
Stefanie G says
I would be making turkey wraps with the Flatout Foldits
Stefanie G says
I would make a turkey w/lettuce wrap
donna says
i love making chicken salad
cindiv says
Tuna Salad is our family favorite
LynneMarie says
I would make a turkey, bacon and avocado sandwich.
Vincent says
I’d make a grilled chicken sandwich with black beans, cheese, tomatoes and avocado.
Vincent says
Tweeted
https://twitter.com/rubylorikeet/status/706651422125744128
Laura says
Egg salad sandwich!
Jessie says
Egg salad sounds good to me!
heather says
I would make a BLT with ranch dressing.
TL says
Pastrami on Flatout fold it with mustard and pepper jack cheese and toasted in the panini maker. Yum!
Margaret Smith says
I’d like to make a tuna fish salad with shredded lettuce sandwich. Thanks so much.
Margaret Smith says
Tweeted: https://twitter.com/peg42/status/707324281512960003
Thanks again
Elle says
I would make a flatbread pizza sandwich with a few kinds of cheese and sauce, fold it closed, heat and enjoy.
Elle says
Tweet: https://twitter.com/PrettyHotPink6/status/707642293700972544
rachel says
Ham, swiss and mustard!!
Kimmy Ripley says
I would love a tuna salad flatbread sammie!
BusyWorkingMama says
I’d love to make a BLT with the bread. Yum!
Jeffrey says
I would make a Flatout Foldit sammie with prosciutto, caramelized onions, basil pesto, brie, arugula and shaved parmesan.
Jeffrey says
I shared a link in Twitter: https://twitter.com/FireRunner2379/status/708815760534196225.
mysweetiepiepie says
The would use Flatout Flatbread to make artichoke and ham pizzas.
Amy Tong says
These are so good! I think I’ll make an Egg Salad with Bacon sammie using Flatout Foldits! 😛 Can’t wait to try.
amy [at] utry [dot] it
Amy Tong says
tweeted:
https://twitter.com/uTry_it/status/709790146367922176
amy [at] utry [dot] it
maria cantu says
I would make a ham and cheese sandwich.
tina m says
I would make shrimp salad sandwich.
tina m says
https://twitter.com/HappyTina0115/status/709880986075443200
Robin says
I would definitely make some type of pizza!
Rebecca says
I love sandwiches! My favorite sandwiches are Italian style with pepperoni and mozzarella cheese!
Rebecca says
https://mobile.twitter.com/Michael64263870/status/711004123206959104
kjasus says
i would make a ham and swiss wrap
kjasus says
https://twitter.com/raggammuffin/status/711335793504219140
sandyhills25 says
I would have to say that I will be making a ham and cheese sandwich
sandyhills25 says
tweeted – https://twitter.com/sandyhills25/status/712393536025600000
latanya says
I would make a tuna wrap.
latanya says
https://twitter.com/sweetums82/status/713132101982416896
Jessica To says
I would make a turkey, bacon and ranch sammie!
Anne says
We have roast chicken frequently, which means lots of leftover chicken. A favorite way of using it is chicken salad with celery, apples, and walnuts, bound with sour cream, and usually flavored with thyme or tarragon. It would be great on a Flatout!
Anne says
I shared your yummy Tarragon Chicken Salad and the Flatout Flatbread giveaway on Twitter; here’s the link:
https://twitter.com/NotherAnneOther/status/715888695937736705
Thanks!