The Best Crockpot Minestrone Soup

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ByCorey Created Updated

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Minestrone Soup in a slow cooker

Now that fall is here, I have soup on the mind NON-STOP. It’s one of my family’s go to comfort foods. As you know, my favorite way to make soup is in the crockpot.

What can I say, I’m a set-it and forget-it kinda gal 🙂

What makes this The Best Crockpot Minestrone Soup? The flavor is spot-on and check out the obscene amount of veggies packed into this bad boy. I mean look at this bowl of goodness. Yum!

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Crockpot minestrone soup in a white bowl

The Best Crockpot Minestrone Soup

  • 1 can (14.5 oz) diced tomatoes
  • 2 cups carrots, chopped
  • 2 cups potatoes, chopped
  • 1.5 cups celery, chopped
  • 1 white onion, diced
  • 3-4 cloves garlic, minced
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 bay leaves
  • 4 cups vegetable stock ( I prefer low sodium broth)
  • 2 cups water
  • 3 cups V8 ( or tomato juice)
  • 1 can (15 oz) red kidney beans, drained and rinsed
  • 1 can (15 oz) cannellii beans, drained and rinsed
  • 1½ cups zucchini, diced
  • 1  cups tubular (ditalini) pasta
  • 1 can (15 oz) green beans, drained

Directions:

  1. Place your diced tomatoes, carrots, potatoes, celery, white onion, garlic, Italian seasoning, salt, pepper, bay leaves into your crockpot.Crockpot Minestrone Soup - Ingredients in crockpot
  2. Add in vegetable stock, water, and V8. Cover and cook on LOW for  6-8 hours or 3-4 hours on HIGH.The Best Crockpot Minestrone Soup - Stirring ingredients in slow-cooker
  3. After cooking time is up, add in red kidney beans, cannelli beans, zucchini, green beans and pasta , and cook on high heat for an additional 10-15 minutes until pasta is tender.The Best Crockpot Minestrone Soup - Add in noodles, beans and zucchini to slow cooker

Serve with your favorite crackers, salad or warm bread!Minestrone Soup in a white bowl with a wooden spoon next to it

Need even MORE crockpot soups? Make sure to check out my 25 Comforting Crockpot Soups and Stews

 

Child eating Crockpot Minestrone Soup

HERE ARE MORE SOUP RECIPES WE LOVE!

 

4.48 from 72 votes
click the stars to rate!

Crockpot Minestrone Soup

Author Corey Valley
What makes this The Best Crockpot Minestrone Soup? The flavor is spot-on and check out the obscene amount of veggies packed into this bad boy. Amazing!
8
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Ingredients
 

  • 1 can 14.5 oz diced tomatoes
  • 2 cups carrots chopped
  • 2 cups potatoes chopped
  • 1.5 cups celery chopped
  • 1 white onion diced
  • 3-4 cloves garlic minced
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 bay leaves
  • 4 cups vegetable stock I prefer low sodium broth
  • 2 cups water
  • 3 cups V8 or tomato juice
  • 1 can 15 oz red kidney beans, drained and rinsed
  • 1 can 15 oz cannellii beans, drained and rinsed
  • 1½ cups zucchini diced
  • 1 cups tubular ditalini pasta
  • 1 can 15 oz green beans, drained

Instructions

  • Place your diced tomatoes, carrots, potatoes, celery, white onion, garlic, Italian seasoning, salt, pepper, bay leaves into your crockpot.
  • Add in vegetable stock, water, and V8. Cover and cook on low heat 6-8 hours or high 3-4 hours.
  • After cooking time is up, add in red kidney beans, cannellii beans, zucchini, green beans and pasta , and cook on high heat for an additional 10-15 minutes until pasta is tender.

Video

Nutrition

Calories: 241kcal | Carbohydrates: 50g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Sodium: 1170mg | Potassium: 1188mg | Fiber: 12g | Sugar: 13g | Vitamin A: 6577IU | Vitamin C: 43mg | Calcium: 134mg | Iron: 5mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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bowl of minestrone soup

 

4.48 from 72 votes (16 ratings without comment)

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162 Comments

  1. Cheryl Lamb says:

    4 stars
    The only thing I would do next time is add ground beef. I am not vegan. I added a dash of garlic salt, italain seasoning, and umami seasoning from Trader Joe’s. this makes a huge batch, so I will cut it in half the next time

    Reply

  2. Can you use any other noodles besides Ditalini?

    Reply

    1. You can use whatever noodles you have on hand 🙂

  3. Michele S says:

    5 stars
    This is our go to recipe for minestrone soup. It really is good and makes enough to share.

    Reply

  4. Could you make this in an instapot?

    Reply

    1. Sorry I haven’t tried it in the instant pot yet, but will add that to my recipes to develop 🙂

  5. Hi! I love this recipe and have made it many times.
    2 questions:
    1. If I leave the noodles out/make separately, does this freeze well?
    2. Do you know the nutritional facts per serving?
    Thanks!

    Reply

    1. Yes, if you leave the noodle out to freeze for later, that works the best. The nutritional facts are at the bottom of the recipe card. There is a button that says “toggle nutritional information”