The Best Crockpot Minestrone Soup

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ByCorey Created Updated

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Minestrone Soup in a slow cooker

Now that fall is here, I have soup on the mind NON-STOP. It’s one of my family’s go to comfort foods. As you know, my favorite way to make soup is in the crockpot.

What can I say, I’m a set-it and forget-it kinda gal 🙂

What makes this The Best Crockpot Minestrone Soup? The flavor is spot-on and check out the obscene amount of veggies packed into this bad boy. I mean look at this bowl of goodness. Yum!

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Crockpot minestrone soup in a white bowl

The Best Crockpot Minestrone Soup

  • 1 can (14.5 oz) diced tomatoes
  • 2 cups carrots, chopped
  • 2 cups potatoes, chopped
  • 1.5 cups celery, chopped
  • 1 white onion, diced
  • 3-4 cloves garlic, minced
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 bay leaves
  • 4 cups vegetable stock ( I prefer low sodium broth)
  • 2 cups water
  • 3 cups V8 ( or tomato juice)
  • 1 can (15 oz) red kidney beans, drained and rinsed
  • 1 can (15 oz) cannellii beans, drained and rinsed
  • 1½ cups zucchini, diced
  • 1  cups tubular (ditalini) pasta
  • 1 can (15 oz) green beans, drained

Directions:

  1. Place your diced tomatoes, carrots, potatoes, celery, white onion, garlic, Italian seasoning, salt, pepper, bay leaves into your crockpot.Crockpot Minestrone Soup - Ingredients in crockpot
  2. Add in vegetable stock, water, and V8. Cover and cook on LOW for  6-8 hours or 3-4 hours on HIGH.The Best Crockpot Minestrone Soup - Stirring ingredients in slow-cooker
  3. After cooking time is up, add in red kidney beans, cannelli beans, zucchini, green beans and pasta , and cook on high heat for an additional 10-15 minutes until pasta is tender.The Best Crockpot Minestrone Soup - Add in noodles, beans and zucchini to slow cooker

Serve with your favorite crackers, salad or warm bread!Minestrone Soup in a white bowl with a wooden spoon next to it

Need even MORE crockpot soups? Make sure to check out my 25 Comforting Crockpot Soups and Stews

 

Child eating Crockpot Minestrone Soup

HERE ARE MORE SOUP RECIPES WE LOVE!

 

4.48 from 72 votes
click the stars to rate!

Crockpot Minestrone Soup

Author Corey Valley
What makes this The Best Crockpot Minestrone Soup? The flavor is spot-on and check out the obscene amount of veggies packed into this bad boy. Amazing!
8
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Ingredients
 

  • 1 can 14.5 oz diced tomatoes
  • 2 cups carrots chopped
  • 2 cups potatoes chopped
  • 1.5 cups celery chopped
  • 1 white onion diced
  • 3-4 cloves garlic minced
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 bay leaves
  • 4 cups vegetable stock I prefer low sodium broth
  • 2 cups water
  • 3 cups V8 or tomato juice
  • 1 can 15 oz red kidney beans, drained and rinsed
  • 1 can 15 oz cannellii beans, drained and rinsed
  • 1½ cups zucchini diced
  • 1 cups tubular ditalini pasta
  • 1 can 15 oz green beans, drained

Instructions

  • Place your diced tomatoes, carrots, potatoes, celery, white onion, garlic, Italian seasoning, salt, pepper, bay leaves into your crockpot.
  • Add in vegetable stock, water, and V8. Cover and cook on low heat 6-8 hours or high 3-4 hours.
  • After cooking time is up, add in red kidney beans, cannellii beans, zucchini, green beans and pasta , and cook on high heat for an additional 10-15 minutes until pasta is tender.

Video

Nutrition

Calories: 241kcal | Carbohydrates: 50g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Sodium: 1170mg | Potassium: 1188mg | Fiber: 12g | Sugar: 13g | Vitamin A: 6577IU | Vitamin C: 43mg | Calcium: 134mg | Iron: 5mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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bowl of minestrone soup

 

4.48 from 72 votes (16 ratings without comment)

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162 Comments

  1. Great recipe. Thank you.
    Used low sodium broth w/o the added salt. Minor mistake on my part. I added a teaspoon in the final 10-15 mins as a quick save. Turned out great. This is the best crockpot minestrone I’ve ever made.

    Reply

  2. 5 stars
    This was a good recipe. I had no issues with the potatoes being under cooked but my crockpot runs hot. I cooked it on high and the liquid was boiling around the edges. It cooked for about 4 hours. This makes a ton of soup! I did do fire roasted diced tomatoes for a little extra flavoring. Adding sausage would make this even better.

    Reply
  3. Jess Clark says:

    Could I substitute shells for ditalini? Andwould it be the same cooking time at the end ?

    Reply

    1. Yes that should be fine Jess.

  4. If for some reason I cant find the pasta stated in the recipe can I use very small elbows. And does the pasta go into the crockpot uncooked towards the end?

    Thanks

    Reply

    1. Yes towards the end Todd. Any smaller pasta should work for you 🙂

  5. Jess Clark says:

    5 stars
    This soup is the business. I made it exactly as directed, except I added a few tablespoons of dry parsley at the end since I had some leftover from last night’s chicken noodle. And i added in some small shells in addition to ditalini. I’ve been on a soup kick lately and have been enjoying several of your recipes 🙂

    Reply