Bacon and ranch were born to be together,

don’t you think?

 

 

I love dips. They are one of my favorite appetizers. (BEER DIP, Tater Tot Dip, Cake Batter Dip….case in point!)

 

I’m always on the lookout for a new yummy dip. This one popped up on Pinterest and I knew I had to give it a whirl.  

 

Quick note about the spice level. The chipotle peppers do add a punch of spice to this dip. So if you are a spicy fan, add more peppers. If you are sensitive to spice, lay low on the peppers and add just a little at a time.

 

Bacon Ranch Dip

Recipe adapted from Wanna Be Country Cleaver

 

Ingredients

- 16 oz Sour Cream (or to healthify the dip, do 8 oz Sour Cream and 8 oz Plain Greek Yogurt)

-2-4 Chipotle Peppers in Adobo sauce, seeds removed and minced

- 5-6 slices Bacon, cooked and chopped (use veggie bacon to make vegetarian friendly)

- 1 package Ranch Dip Seasoning Mix

- 1/8 tsp salt

 

Directions

1. Mix together sour cream (and Greek yogurt if using), salt and ranch dressing.

 

2. Next, mix in bacon and peppers. 

 

3. Cover and chill in refrigerator for at least an hour.

 

4. Enjoy with potato chips, veggies, pita chips or pretzels.

 

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XO
Corey, Darryl, Big D & Little D