Antipasti Bites
Your guests are going to love this Easy Appetizer!
It’s a big weekend for appetizers. Super Bowl!!!! We are serious about Super Bowl snacks over here at Family Fresh Meals. Do you want to impress your guests with no effort at all? These fun Antipasti Bites are so easy to make, and aren’t they cool looking? And let me tell you, they are a cinch to make.
Antipasti Bites
- Preheat to 400 degrees F and position a rack in the middle of the oven.
- Place one salami slice in each muffin cup. Press the salami slices into the cups.
- Bake for about 7-10 minutes or until salami is crisp. Remove from the oven and let cool.
- Next, in a large bowl, mix together artichoke hearts, roasted peppers, basil and the mozzarella balls.
- NOTE: You can prepare the artichoke mixture before hand and chill in refrigerator for up to a day ahead of time.
- Place the salami cups on a platter. Fill with the artichoke mixture. Top with more chopped basil.
Antipasti Bites
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Ingredients
- 24 slices of Genoa salami 4 inch circles
- 1 cup marinated artichoke hearts drained and finely chopped
- 1/3 cup finely chopped jarred roasted red peppers
- 1/4 cup chopped fresh basil plus more for garnishing
- 4 oz fresh mini mozzarella balls
Instructions
- Preheat to 400 degrees and position a rack in the middle of the oven.
- Place one salami slice in each muffin cup. Press the salami slices into the cups.
- Bake for about 7-10 minutes or until salami is crisp. Remove from the oven and let cool.
- Next, in a large bowl, mix together artichoke hearts, roasted peppers, basil and the mozzarella balls.
- NOTE: You can prepare the artichoke mixture before hand and chill in refrigerator for up to a day ahead of time.
- Place the salami cups on a platter. Fill with the artichoke mixture. Top with more chopped basil.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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More appetizers we love!
Post updated August 2020
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I LOVE this idea! I think I’ll try it with turkey pepperoni.
This is brilliant, and so simple! Loving the no carbs thing too. Can’t wait to try it!
I hope you love it Kristina! Beware, those crispy salami chips/bowls are dangerously good! XO
excusez moi mais pouvez vous m’indiquez la température du four pour un four en France car mon four ne va pas plus haut que 250 degres? merci pour votre réponse
400 degrés Fahrenheit serait d’environ 204 degrés Celsius. Je voudrais donc faire cuire à 200. Espérons que cela aide.
I tried this at my House Party and it was a huge hit!!! Plan on doing it again on X-mas Eve. Thanks Corey!! (PS tried two other new recipes that night too!!)
Sweet! Yes, these are a big hit around here too 🙂 I am so glad you loved them!
Did you use mini-muffin tins or regular size?
Regular size 🙂
I’m having difficulty making the salami cup.
The salami is either too small for the regular pan or too big for the mini. What am I doing wrong?
You might need to find a larger cut of salami at the deli.
When you say regular size, are you speaker of the cupcake size or the larger Muffin size. Thanks in advance…
Cupcake sized 🙂
Can you prepare these ahead of time assembled?
Yes 🙂