Is there anything better than a big juicy bacon cheeseburger? Your mouth just started watering a little bit…..didn’t it?
This soup delivers that same mouth watering taste, but in the form of an easy peasy crockpot recipe. Luckily for my vegetarian hubby, this Crockpot Bacon Cheeseburger Soup can easily be made vegetarian using soy crumbles.
Ingredients: 
1 lb ground beef (or soy crumble for vegetarians)
1 cup onions, diced
2 cups shredded sharp cheddar cheese
1 can (14.5 oz) diced tomatoes
5 strips of bacon, cooked and crumbled (or soy bacon for vegetarians)
1/2 cup celery, chopped
1 cup carrots, shredded
2 cups potatoes, cubed
8 oz cream cheese, cubed
4 cups chicken broth (or veggie broth for vegetarians)
1/4 cup flour
1 cup milk
3-4 garlic cloves, minced
1 tsp salt
1/2 tsp pepper
1. Start by sauteing onions and browning your beef together, until meat is no longer pink.
2. Next combine all ingredients EXCEPT for the shredded cheddar cheese, milk and flour.
It helps to hire an extra cute helper for this 
3. Stir to combine ingredients. Cover and cook on LOW for 7 hours.
4. When 10 minutes are left, you are going to add a thickener and your cheese. To make the thickener, combine milk and flour. Whisk until all clumps are gone.
5. Uncover crockpot and stir in shredded cheese and milk/flour mixture. Cover and cook for the remaining 10 minutes, until cheese is melted.
I served our soup with chopped up dill pickles to add that cheeseburger feel
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XO
Corey, Darryl, Big D & Little D
- 1 lb ground beef (or soy crumble for vegetarians)
- 1 cup onions, diced
- 2 cups shredded sharp cheddar cheese
- 1 can (14.5 oz) diced tomatoes
- 5 strips of bacon, cooked and crumbled (or soy bacon for vegetarians)
- ½ cup celery, chopped
- 1 cup carrots, shredded
- 2 cups potatoes, cubed
- 8 oz cream cheese, cubed
- 4 cups chicken broth (or veggie broth for vegetarians)
- ¼ cup flour
- 1 cup milk
- 3-4 garlic cloves, minced
- 1 tsp salt
- ½ tsp pepper
- Start by sauteing onions and browning your beef together, until meat is no longer pink.
- Next combine all ingredients EXCEPT for the shredded cheddar cheese, milk and flour.
- Stir to combine ingredients. Cover and cook on LOW for 7 hours.
- When 10 minutes are left, you are going to add a thickener and your cheese. To make the thickener, combine milk and flour. Whisk until all clumps are gone.
- Uncover crockpot and stir in shredded cheese and milk/flour mixture. Cover and cook for the remaining 10 minutes, until cheese is melted.
- I served our soup with chopped up dill pickles to add that cheeseburger feel
Here is the slow cooker I used to make this yummy meal!
Does it have to be beef broth? Or can it be chicken broth as shown in the picture?
Yeppers!
can you list nutritional values? Esp how much is a serving and calories?
I think you can enter all the ingredients on My Fitness Pal to calculate.
Sounds so yummy. So going to be making this soon with a little various. Using ground turkey or ground chicken or maybe a combo of both instead of the beef or the crumble and greek yogurt instead of cream cheese, little less calories than the cream cheese but gives it the same taste.
Sounds great Luceille!
This soup is so good!! I’m so glad you posted the recipe! Thanks
I am so glad you loved it girly
XO
In #2, do you mean add all the ingredients except the cheese, MILK, and FLOUR? Aren’t the milk and flour saved for the end?? I just want to make sure I do it right. Sounds SO yummy!!
)
YES! Thank you!
Great! Thanks!
YES! Thank you!
This looks awesome! I love crockpot soups.
Thanks Rose! It is one of our favorites
XO
I think that I definitely need to try making the vegetarian version of this. It sounds SO tasty!
It is just as good vegetarian! My vegetarian hubby is always begging me to make it
hehe
PS. I just checked out your BBQ Pulled Tofu Sandwich!!! WOWEE!!! Gotta that one!