Crockpot Bacon Cheeseburger Soup

Crockpot Bacon Cheeseburger Soup served in a bowl, topped with chopped pickles

Is there anything better than a big juicy bacon cheeseburger? Your mouth just started watering a little bit…..didn’t it?

This soup delivers that same mouth watering taste, but in the form of an easy peasy crockpot recipe.   Luckily for my vegetarian hubby, this Crockpot Bacon Cheeseburger Soup can easily be made vegetarian using soy crumbles.

Crockpot Bacon Cheeseburger Soup ingredients laid out on a table

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Crockpot Bacon Cheeseburger Soup

  1. Start by cooking onions and browning your beef together, until meat is no longer pink.Browning beef in a pan
  2. Next combine all ingredients EXCEPT for the shredded cheddar cheese, milk and flour.
  3. It helps to hire an extra cute helper for this 🙂Child adding the rest of the soup ingredients to the slow cooker - Crockpot Bacon Cheeseburger Soup
  4. Stir to combine ingredients. Cover and cook on LOW for 7 hours.
  5. When 10 minutes are left, you are going to add a thickener and  your cheese. To make the thickener, combine milk and flour. Whisk until all clumps are gone.Mixing flour mixture in a measuring cup
  6. Uncover crockpot and  stir in shredded cheese and milk/flour mixture. Cover and cook for the remaining 10 minutes, until cheese is melted.
  7. I served our soup with chopped up dill pickles to add that cheeseburger feel 🙂

Shredded cheese add to top of Crockpot Bacon Cheeseburger Soup

Crockpot Bacon Cheeseburger Soup served in a bowl with a spoon.

5 from 17 votes

Crockpot Bacon Cheeseburger Soup

Do you love cheeseburgers as much as I do? This soup delivers that same mouth watering taste an easy peasy Crockpot Bacon Cheeseburger Soup recipe.
Prep Time 15 minutes
Cook Time 7 hours

Ingredients
 

  • 1 lb ground beef or soy crumble for vegetarians
  • 1 cup onions diced
  • 2 cups shredded sharp cheddar cheese
  • 14.5 oz diced tomatoes
  • 5 strips of bacon cooked and crumbled (or soy bacon for vegetarians)
  • 1/2 cup celery chopped
  • 1 cup carrots shredded
  • 2 cups potatoes cubed
  • 8 oz cream cheese cubed
  • 4 cups chicken broth or veggie broth for vegetarians
  • 1/4 cup flour
  • 1 cup milk
  • 3-4 garlic cloves minced
  • 1 tsp salt
  • 1 tsp dried basil
  • 1 tsp dried parsley
  • 1/2 tsp pepper

Instructions

  • Start by sauting onions and browning your beef together, until meat is no longer pink.
  • Next combine all ingredients EXCEPT for the shredded cheddar cheese, milk and flour.
  • Stir to combine ingredients. Cover and cook on LOW for 7 hours.
  • When 10 minutes are left, you are going to add a thickener and your cheese. To make the thickener, combine milk and flour. Whisk until all clumps are gone.
  • Uncover crockpot and stir in shredded cheese and milk/flour mixture. Cover and cook for the remaining 10 minutes, until cheese is melted.
  • I served our soup with chopped up dill pickles to add that cheeseburger feel 🙂

Video

Nutrition

Calories: 411kcal | Carbohydrates: 20g | Protein: 23g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 88mg | Sodium: 1108mg | Potassium: 800mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3250IU | Vitamin C: 21.9mg | Calcium: 345mg | Iron: 4.1mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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5 from 17 votes (13 ratings without comment)

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96 Comments

  1. Emily Fleming says:

    Does it have to be beef broth? Or can it be chicken broth as shown in the picture?

    1. Yeppers!

    2. Just double checking. Beef broth or chicken broth or doesn’t matter?

    3. I prefer beef broth 🙂

  2. can you list nutritional values? Esp how much is a serving and calories?

    1. I think you can enter all the ingredients on My Fitness Pal to calculate. 🙂

  3. Luceille Coo says:

    Sounds so yummy. So going to be making this soon with a little various. Using ground turkey or ground chicken or maybe a combo of both instead of the beef or the crumble and greek yogurt instead of cream cheese, little less calories than the cream cheese but gives it the same taste.

    1. Sounds great Luceille!

  4. Jannelle Knapp says:

    This soup is so good!! I’m so glad you posted the recipe! Thanks 🙂

    1. I am so glad you loved it girly 🙂 XO

  5. Jennifer Scotto-Robinson says:

    In #2, do you mean add all the ingredients except the cheese, MILK, and FLOUR? Aren’t the milk and flour saved for the end?? I just want to make sure I do it right. Sounds SO yummy!! :))

    1. YES! Thank you!

    2. Jennifer Scotto-Robinson says:

      Great! Thanks!

    3. YES! Thank you!