Easy Cheesy Tortellini Pasta Bake

Cooked Easy Cheesy Tortellini Pasta Bake Recipe in a baking pan

Easy Cheesy Tortellini Pasta Bake

This recipe might look familiar to you. I posted it ages ago, when I first started blogging. This recipe is so EASY and so yummy, I just had to give it a face-lift 🙂 The prep time on this bad boy is about 2 minutes, and is the perfect go-to meal for those nights you don’t know what to make. Get ready to be serving out seconds of this recipe!

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A quick note. You don’t have to use tortellini.I am sure any filled pasta would work great for this Easy Cheesy Tortellini Pasta Bake… meat, cheese, veggie, ravioli etc…

Easy Cheesy Tortellini Pasta Bake

  • jar of spaghetti sauce
  • diced tomatoes, drained
  • fat free reduced sodium beef broth or vegetable broth
  • Zesty Italian Dressing
  • refrigerated cheese filled pasta
  •  Shredded mozzarella cheese
  1. Preheat oven to 375 degrees F
  2. First combine sauce, diced tomatoes, broth & dressing in a 13×9 baking dish.
  3. Add ravioli and toss to coat. Cover and bake for 50 mins.Pasta mixed into a baking pan with sauce and broth
  4. Take out of the oven and top with cheese. Let stand for 5 mins until the cheese melts.

Shredded cheese sprinkled on top of pasta

Easy Cheesy Tortellini Pasta Bake Recipe - Served on a white plate.

Other family favorite recipes you will love!

5 from 13 votes

Easy Cheesy Tortellini Pasta Bake

Author Corey Valley
This is the perfect go-to pasta recipe. Get ready to be serving out seconds on this Easy Cheesy Tortellini Pasta Bake! This family favorite is a keeper!
Prep Time 2 minutes
Cook Time 50 minutes
Total Time 52 minutes

Ingredients
 

  • 16 oz jar of spaghetti sauce
  • 14 oz can of diced tomatoes drained
  • 10 oz can of fat free reduced sodium beef broth I used veggie broth for D
  • ¼ cup Zesty Italian Dressing
  • 18 oz refrigerated cheese filled pasta
  • 1 Cup of Shredded mozzarella cheese

Instructions

  • Heat oven to 375 degrees
  • First combine sauce, diced tomatoes, broth & dressing in a 13×9 baking dish.
  • Add ravioli and toss to coat. Cover and bake for 50 mins.
  • Take out of the oven and top with cheese. Let stand for 5 mins until the cheese melts.

Video

Nutrition

Calories: 377kcal | Carbohydrates: 47g | Protein: 20g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 44mg | Sodium: 1151mg | Potassium: 562mg | Fiber: 5g | Sugar: 9g | Vitamin A: 560IU | Vitamin C: 11.4mg | Calcium: 299mg | Iron: 3.8mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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5 from 13 votes (3 ratings without comment)

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40 Comments

  1. Oh, be still my BELLY! Pasta is my fav comfort food. Thanks again Chef Corey, can’t wait to try this yummy one!!

    1. Thanks Dianna! I am sure you are going to love how easy and yummy it is!

    1. Thanks Hannah! It is one of our family favorites 🙂 Hope you enjoy! XO

  2. 5 stars
    my most favorite-ist FFM recipe EVER! i seriously make this dish a few times a month and am constantly recommending it to friends. great job, chef corey!

    1. 5 stars
      YAY! I love how much you love this recipe Pat 🙂 Thank you for bugging me to give it the face-lift 🙂 XO

  3. This sounds easy and good. Do you boil the tortellini before adding it to the dish?

    Thank you for the is great meal idea!

    1. Nope. That is the beauty of it. Only 2 minutes to get it all ready. Just throw the tortellini or ravioli in! Hope you love it Janet! XO

  4. I have frozen cheese tortellini, will that work?

    1. I think so Lea, I would just bump up the cooking time 🙂 Let me know how it goes and how long you ended up cooking it for 🙂

    2. Christine says:

      5 stars
      I used the ‘ready in minutes’ frozen tortellini and didn’t change anything. Turned out really well. Delicious!